DAUBE PROVENÇALE

DAUBE PROVENÇALE image

Yield 6 people

Number Of Ingredients 12

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Ingredients

I pound of beef chuck roll, diced about a I" cube.
Ox tail or neck bones; and/or a veal foot. For flavor.
1 cup of chopped bacon, smoked or not.
The bark of an orange studded with cloves.
A bay leaf, salt, pepper, herbes de Provence, a pinch of cinnamon, a pinch of nutmeg.
5 medium size carrots, 1 big onion. Sliced and diced
A Côtes de Provence red, or Côtes du Rhône.
A can of diced tomatoes,
Black olives
Garlic, smacked or whole, but not crushed
A dozen of sliced button or crimini mushroom
Techniques: There are two very traditional way to make Daube, both equally good.

Steps:

Technique one: Marinate all the ingredient overnight, then cook them for 6h on low flame. Add liquid if needed, (broth, water, wine). Technique two: Sauté meat, onion, carrot, bones, until slight browning. Deglaze with tomatoes and wine until it covers it all. Add the rest of the ingredients and cook on low flame for 6 hours. Add liquid if needed, (broth, water, wine). USE a heavy braising pan with a heavy lid. The best is cast iron with a cast iron lid or cast aluminum alloy with glass lid.

*** Explore more DAUBE PROVENÇALE Recipes »

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ZeroKenshin TTV

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I've made this dish several times and it's always a hit. The flavors are complex and satisfying, and the beef is always tender and juicy. I highly recommend this recipe.

Junior Wrong turn Karuuombe

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This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Wanda Desalvia

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This dish was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.

Bangla Channel MD kishor

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I've made this dish several times and it's always a hit. The flavors are complex and satisfying, and the beef is always tender and juicy. I highly recommend this recipe.

Catherina Breedt

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This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.

MD sohid Sorman

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This dish was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.

Temesgen Assefa

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I've made this dish several times and it's always a hit. The flavors are complex and satisfying, and the beef is always tender and juicy. I highly recommend this recipe.

MUSKAN LAMA

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This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Ian Free Guy

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This dish was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.

james lawson

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I've made this dish several times and it's always a hit. The flavors are complex and satisfying, and the beef is always tender and juicy. I highly recommend this recipe.

Im Hekar

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This was a great recipe! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.

Zack Thompson

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I made this dish last night and it was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.

Mshah Mshah

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This is a wonderful dish! I've made it several times and it's always a hit. The flavors are complex and satisfying, and the beef is always tender and juicy. I highly recommend this recipe.

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