DAUBE PROVENCAL
Provided by Molly O'Neill
Categories dinner, casseroles, one pot, main course
Time 2h45m
Yield Four servings
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy-bottom saucepan over medium heat. Sprinkle the beef with flour. Brown the meat in the oil until golden, about 3 minutes per side. Remove meat from pan. Set aside. Add the onion and garlic. Saute until translucent, about 5 minutes. Add the wine. Increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes. Return the beef to the pot.
- Add 3/4 of the carrots, 3/4 of the celery root, 4 artichoke hearts, olives, rosemary, orange rind, allspice, clove and broth. Stir to combine. Cover partly and simmer over medium-low heat until the meat is tender, about 1 1/2 to 2 hours. Add the remaining artichoke hearts, carrots and celery root. Continue cooking until tender, about 20 to 30 minutes. Season to taste with salt and pepper. Divide among 4 bowls. Garnish with parsley.
Nutrition Facts : @context http, Calories 726, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 28 grams, Fiber 14 grams, Protein 62 grams, SaturatedFat 6 grams, Sodium 2107 milligrams, Sugar 11 grams, TransFat 1 gram
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Muhammad Malik Bhai
[email protected]I can't wait to make this dish again.
Muhammad Salam
[email protected]This is a classic French dish that everyone should try.
Hammad khan Shahsawar
[email protected]I made this dish for my family and they all loved it.
Nomatter Chipfakanya
[email protected]This is a great recipe for a crowd.
Golap Miha
[email protected]I'm not a huge fan of beef, but I loved this dish.
Heather Webster
[email protected]This is a great recipe for a cold winter night.
beauty Mon
[email protected]I love the way the beef melts in your mouth.
Anjelah Ochieng
[email protected]The sauce is the star of this dish. It's so rich and flavorful.
Cy Frosh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mubeen Rehan
[email protected]I've never had Daube Provençal before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Siyanda Ncube
[email protected]This dish is a labor of love, but it's worth the effort. The results are stunning.
Usama Khan444
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Paul Fisher
[email protected]This is a classic French dish that is sure to impress your guests. The beef is cooked to perfection and the sauce is divine.
Regime Wittke
[email protected]The flavors in this dish are amazing! The beef is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
My YouTube channel Abdullrahman
[email protected]This was my first time making Daube Provençal and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.
Moonie Barrnett
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and the sauce is perfect. I love serving it with pasta or rice.
Maisha Nabila
[email protected]This Daube Provençal was a hit at my dinner party! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone raved about it.