DAUBE DE BOEUF A LA PROVENCALE
This is a Julia Child recipe with the instructions rewritten slightly for concision. The preparation time does not include marinating time of at least 6 hours. Julia suggests serving with steamed rice, butter noodles, or boiled potatoes, French bread & Beaujolais, Mountain Red or rose wine.
Provided by echo echo
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Mix olive oil through onions and marinate steak in refrigerator at least 6 hours, basting and turning meat several times.
- Scrape marinade off meat and reserve.
- Season meat lightly with salt and pepper; roll in flour and set aside on waxed paper.
- In a bowl toss marinade with tomatoes and mushrooms.
- Place 1/3 of mixed vegetables in bottom of 6 quart flame-proof casserole.
- Alternate layers of meat and vegetables, ending with vegetables.
- Pour in any left-over marinade.
- Cover, set over moderate heat and simmer 15 minutes.
- If vegetables have not rendered enough liquid to almost cover meat, add a little bouillon.
- Cover and simmer 1½-2 hours until meat is tender when pierced.
- Tip casserole, trim out fat and taste for seasoning.
- If liquid has not reduced and thickened, drain out into a saucepan and thicken with 1 Tbs cornstarch mixed with bouillon, boil 2 minutes, then pour into casserole.
- Chop or purée garlic and mash with capers.
- Beat in mustard.
- Gradually beat in olive oil to make a thick sauce.
- Stir in basil or parsley just before serving.
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RON RON RAUN RAUN
[email protected]This daube de boeuf is delicious!
Adijat Morenikeji
[email protected]I've tried many daube de boeuf recipes, but this one is my favorite. The combination of flavors is perfect, and the beef is always so tender.
Alex Lappas
[email protected]This daube de boeuf is a classic French dish that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort.
Jason Hubbard
[email protected]I love this recipe! The beef is so tender and juicy, and the sauce is rich and flavorful. I always get compliments when I make this dish.
NKEIRUKA OGUIKE
[email protected]This was my first time making daube de boeuf, and it turned out great! The beef was fall-apart tender, and the sauce was perfect. I'll definitely be making this again.
Jayed Ahmed
[email protected]I've made this daube de boeuf several times now, and it's always a hit. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Rana Touqeer
[email protected]This daube de boeuf is a great way to impress your guests. It's a classic French dish that is sure to wow everyone at your table.
Prime “PRIME 1 REDEFINED” 1
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The beef is always so tender and juicy, and the sauce is perfect.
Titus Medina
[email protected]This daube de boeuf is a bit time-consuming to make, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious.
Lenaya Vargas
[email protected]I made this daube de boeuf for a dinner party, and it was a huge success. Everyone raved about the beef and the sauce. I'll definitely be making this again.
shoaib khattak
[email protected]This daube de boeuf is a great make-ahead meal. I made it the day before I needed it, and it was even better the next day. The flavors had time to develop, and the beef was fall-apart tender.
niloy ahamed
[email protected]I'm not a huge fan of beef, but I really enjoyed this daube de boeuf. The beef was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
anwar Hossen
[email protected]This daube de boeuf was delicious! I made it for a special occasion, and it was a big hit. The beef was cooked perfectly, and the sauce was rich and flavorful.
Jayden Farrer
[email protected]I've tried many daube de boeuf recipes, but this one is my favorite. The combination of flavors is perfect, and the beef is always so tender.
Vision Louw
[email protected]This daube de boeuf is a classic French dish that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort.
Uwa Golden (Captain wise b)
[email protected]I love this recipe! The beef is so tender and juicy, and the sauce is rich and flavorful. I always get compliments when I make this dish.
Shah mohammed Jalal
[email protected]This was my first time making daube de boeuf, and it turned out great! The beef was fall-apart tender, and the sauce was perfect. I'll definitely be making this again.
Elina Gharakhani
[email protected]I've made this daube de boeuf several times now, and it's always a crowd-pleaser. The flavors are incredible, and it's so easy to make. I highly recommend it!
Alex Mutisya
[email protected]This daube de boeuf was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.