DAUBE DE BOEUF
Yield 6 servings
Number Of Ingredients 19
Steps:
- 1 day before cooking, cut the beef into 2 inch chunks and place in a sealable marinating bag with onion, bay leaf, thyme, parsley, peppercorns and berries. Add wine and seal. When ready to prepare, drain the meat, reserving the marinade. Pat the meat dry. Heat 2 tbsp of oil in a large saucepan over medium heat. Add the meat, which will release a good deal of liquid. Cook for a few minutes the remove the meat. Pour the pan juices into the marinade. Add 2 more tbsp oil to the pan. Sear the meat until brown on each side. Season with salt and pepper. Remove the meat from the heat and set aside. Heat another tbsp oil in the pan and add the shallots, sautéing until translucent. Add the cornstarch and cook until the shallots are browned. Add the marinade, using a strainer. Bring to a boil and reduce heat to a simmer. Add the carrots, mushrooms, celery, potatoes, bacon and meat. Cover and simmer for at least 1 hour. Adjust the seasoning and serve.
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Priscilla Morancie
[email protected]The daube de boeuf was very good. The beef was tender and the sauce was flavorful. I would make it again, but I would add some more vegetables to the recipe.
jeevan Kc
[email protected]This daube de boeuf was amazing! The beef was so tender and the sauce was so flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Usama khokhar
[email protected]I followed the recipe exactly and the daube de boeuf turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Saba Hashmi
[email protected]The daube de boeuf was okay. The beef was a bit tough and the sauce was a bit bland. I wouldn't make it again.
snake Shap
[email protected]This recipe was a bit time-consuming, but it was worth it. The daube de boeuf was amazing! The beef was so tender and the sauce was so flavorful. I served it with egg noodles and it was a hit with my family.
Ben Idah
[email protected]The daube de boeuf was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
jean mcgailey
[email protected]This daube de boeuf was a bit too salty for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful. I would make it again, but I would use less salt.
rena farouk
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beef stew, but I'm so glad I did! The daube de boeuf was amazing. The beef was so tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Sizza Kays Music
[email protected]This recipe was easy to follow and the daube de boeuf was delicious. The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Amjadali Darban kalhoro
[email protected]I followed the recipe exactly and the daube de boeuf turned out perfectly. The meat was so tender and the sauce was amazing. I served it with egg noodles and it was a hit with my family.
Zayn Malik
[email protected]This daube de boeuf was an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.