DATE WITH A RHUBARB
Dates & rhubarb make a lovely combination. Serve for breakfast with a cinnamon bun or plain bagel. I like some French Vanilla yogurt on it MMmm
Provided by Bergy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the rhubarb, dates, orangejuice, zest& cloves in a saucepan and barely cover with boiling water.
- Simmer until the dates and rhubarb are tender.
- Discard the cloves and add additional sweetener if you want to.
- Serve warm or at room temperature.
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Omolola Titilayo
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit more sugar to the filling and I would also use a different type of crumble topping.
Harta bd
[email protected]I'm not sure what went wrong, but my rhubarb crumble turned out really dry. I think I might have used too much flour.
Nalubowa Mariam
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was delicious!
Jason Rose
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Zeeshan Khattak
[email protected]This was a bit too tart for my taste, but I think that's just because I don't like rhubarb very much. My husband loved it though!
Naim Farhan
[email protected]I love this recipe! It's so unique and delicious. I always get compliments when I make it.
candy banda
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Zahid Hayat
[email protected]This was a great way to use up some leftover rhubarb. I'll definitely be making it again.
Anestis Polizos
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The rhubarb was actually quite good and the combination of flavors was perfect.
Ayanda Leeigh
[email protected]This recipe was easy to follow and the end result was beautiful. I will definitely be making it again.
Tommy Willson
[email protected]I made this for a party and it was a hit! Everyone loved it.
KING EBINUM
[email protected]This was a delicious and unique dessert! The tartness of the rhubarb paired perfectly with the sweetness of the dates. I also loved the crunchy oat topping.