DATE TRUFFLES
Martha's take on the Gulf confections known as tamrieh calls for coating spiced date rounds with chocolate rather than serving them with the traditional chocolate dipping sauce. Rolling the truffles in pistachios, sesame seeds, and toasted coconut takes them over the top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Combine almond flour, powdered milk, and spices in a small skillet and place over low heat. Cook, stirring constantly, until mixture is fragrant and light brown in color, about 2 minutes.
- Add butter and stir until the butter is melted and mixture is well combined. Transfer to the bowl of an electric mixer and let cool, at least 5 minutes.
- Add date paste, cocoa, and salt to bowl and beat until well combined using the paddle attachment. Scoop balls using a tablespoon or a small ice-cream scoop and drop onto a parchment-lined baking sheet. Roll between damp hands to smooth. Refrigerate truffles at least 1 hour and up to overnight.
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; stir in coconut oil. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate.
- Roll to coat in pistachios, coconut, or sesame seeds, or a mixture of sugar, 1/4 teaspoon cinnamon, and 1/2 cup cocoa powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hakeem Wilder
[email protected]These date truffles are the perfect addition to any dessert table. They're beautiful, delicious, and they're sure to impress your guests.
Ahmad Haruna
[email protected]I love that these date truffles are vegan and gluten-free. It means that everyone can enjoy them, regardless of their dietary restrictions.
Saif Koko
[email protected]These date truffles are a great way to use up leftover dates. I always have a few dates left over after making a smoothie or baking a cake, and these truffles are the perfect way to use them up.
Your boy Duggie
[email protected]I'm so glad I found this recipe. These date truffles are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Asif Hossen
[email protected]These date truffles are the perfect make-ahead snack. I can make a batch on the weekend and enjoy them all week long.
zaharas vlogs
[email protected]I love how versatile these date truffles are. I can roll them in nuts, seeds, or even chocolate chips. They're always delicious.
Laura McGrath
[email protected]These date truffles are the perfect way to satisfy my sweet tooth without feeling guilty. They're sweet, but they're also packed with nutrients.
Haroon Gujjar Haroon Gujjar
[email protected]I'm not usually a fan of dates, but these truffles changed my mind. They're so rich and flavorful, I can't get enough of them.
Red House
[email protected]These date truffles are the perfect gift for any occasion. They're delicious, healthy, and they look beautiful.
Bitto Talitha
[email protected]I love that these date truffles are made with dates instead of refined sugar. They're a much healthier option and they still taste amazing.
Moni hira
[email protected]These date truffles are the perfect healthy snack. They're made with all-natural ingredients and they're packed with nutrients.
Amandi Sriwardana
[email protected]I love how easy these date truffles are to make. I can whip up a batch in no time, even when I'm short on time.
Ambrosia Midkiff
[email protected]I've made these date truffles several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Viraj Ranavansha
[email protected]These date truffles were a hit at my last party! They're so easy to make and everyone loved them.