DATE SURPRISE COOKIES RECIPE - (4/5)
Provided by MissiAnn
Number Of Ingredients 16
Steps:
- Filling: Place first 3 ingredients into a saucepan and cook till thick( 8-10 minutes). Now add the lemon juice and butter and let cool. Cookies: Mix the dry ingredients. Cream the butter and sugar till light, add the egg and vanilla. Now alternately add the flour and milk. Chill. Roll out the dough to 1/9 th inch and cut with a 21/2" round cutter. Optional, you may choose to cut half of the rounds with a decorative cutter such as a heart or star like you would for linzer cookies. To form place 1 tsp filling in center of cookie and place another on the top. With a fork seal the edges. Bake @ 375* for 10-12 minutes. May dust with powdered sugar.
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Sadat
[email protected]These cookies are the best! I've made them several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the chewy cookie and the gooey date filling. I highly recommend this recipe.
Darnita Hampton
[email protected]I'm not a big fan of dates, but I thought I'd give these cookies a try anyway. I was pleasantly surprised! The cookies were soft and chewy, and the date filling was actually really good. I'll definitely be making these again.
alice ngoma
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again next year.
Nepali Resham
[email protected]Easy to make and very tasty. The cookies were a bit crumbly, but the flavor was great. I'll try using a different type of flour next time to see if that helps.
MD75 Tha Raw Truth
[email protected]These cookies are amazing! The perfect combination of chewy and gooey. The date filling is to die for. I will definitely be making these again and again.
Tanis Christian
[email protected]Meh. The cookies were dry and the date filling was too hard. I wouldn't make these again.
Rs Roton
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Ch Muna
[email protected]Delicious! The cookies were soft and chewy, with a gooey date filling. I love the hint of cinnamon and nutmeg. I also added a sprinkle of sea salt on top, which really brought out the flavors.
Nompilo Dhlamini
[email protected]Easy to make and oh so yummy! The combination of dates and walnuts is a winner. I used a mix of light and dark brown sugar, which gave the cookies a lovely caramel flavor. Will definitely make these again.
Princess Ugochi
[email protected]These cookies were a hit! They turned out perfectly chewy and gooey, with just the right amount of sweetness. The date filling was a delightful surprise, adding a touch of richness and texture. I'll definitely be making these again!