Make and share this Date Squares (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h
Yield 1 pan, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Mix and cook filling ingredients over low heat until semi thick.
- Cool.
- Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
- Spread the filling over top.
- Sprinkle the rest of the dough mixture over filling.
- Bake in preheated oven until top is golden (approx. 25 minutes).
- Cool & cut into squares.
- Enjoy.
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Niloy Sarkar
[email protected]The crust on these date squares was a bit too crumbly for my liking. I would try a different recipe next time.
vanessa bedell
[email protected]These date squares are a bit too sweet for my taste. I would reduce the amount of sugar next time.
C'phaa Maphara
[email protected]I love the way these date squares look. They're so festive.
Taj Islam
[email protected]These date squares are so good! I can't believe they're gluten-free.
Reem Abu elhija
[email protected]I've made these date squares several times and they're always a hit. They're a great dessert to bring to parties.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]I made these date squares with my kids and they had a lot of fun. They loved eating them too!
mouhammad zeaiter
[email protected]These date squares are the perfect balance of sweet and tart. They're also really easy to make.
Christopher Ray
[email protected]I love the chewy texture of these date squares. They're a great snack or dessert.
Julie Boahen
[email protected]These date squares are a great way to use up leftover dates. They're also a healthier dessert option.
Zack English
[email protected]I'm not a baker, but I was able to make these date squares easily. They turned out great and my family loved them.
Fun Brother
[email protected]I made these date squares for my gluten-free friend and she loved them! She said they were the best gluten-free dessert she's ever had.
Banuka Pramod
[email protected]These date squares are so good! The crust is so flaky and the date filling is so gooey and sweet. I will definitely be making these again.
fatima khan
[email protected]I love the combination of dates and oats in these squares. They're a great snack or dessert.
M faisal Sheikh
[email protected]These date squares are the perfect dessert for any occasion. They're easy to make, delicious, and gluten-free!
Jasmine limbu
[email protected]I'm not a huge fan of dates, but I really enjoyed these squares. The crust was flaky and buttery, and the date filling was sweet and chewy.
Santa Esmin
[email protected]I made these date squares for a party and they were a big success. Everyone loved them! The recipe was easy to follow and the squares turned out perfectly.
Hakim Dawar
[email protected]These date squares were a hit with my family! The gluten-free crust was delicious and held together well. The date filling was sweet and gooey, and the oat topping added a nice crunch. I will definitely be making these again.