DATE SOUR CREAM PIE
A wonderful blend of dates, sour cream and meringue!
Provided by EARTHYMOM
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 56 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 40.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mijan md
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Hadia fatima
[email protected]I'm not a big fan of sour cream, but I loved this pie. The sour cream flavor is subtle and it really complements the sweetness of the dates.
ADAM HAGE
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
TERRENCE MATHE
[email protected]This pie is so easy to make. I'm a beginner baker and I was able to make it without any problems.
Toogood Okoye
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Alma Gaitan
[email protected]This pie is a great way to use up leftover dates.
Ibrahim Daramy
[email protected]I love the way this pie looks. It's so elegant.
Talat Abbasi
[email protected]This pie is perfect for a summer picnic.
Miya mosharof
[email protected]I've made this pie several times and it's always a success.
Adeh Msaf
[email protected]This pie is a great way to impress your friends and family.
Hammad Mughal
[email protected]I'm not a big fan of pies, but this one is an exception. It's so creamy and flavorful.
Queenie Patalinghug
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing!
Sakib Mollah
[email protected]I love the combination of dates and sour cream in this pie. It's so unique and delicious.
Slimm gaming
[email protected]This pie is a great way to use up leftover sour cream.
Michael Kerr
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Md Jalal Khan
[email protected]This is the perfect pie for a special occasion. It's beautiful and delicious.
Kassem Mannaa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sour cream, but I'm so glad I did! The sour cream flavor is subtle and it really complements the sweetness of the dates.
Ellecarle
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or dried dates.
Soma SNS
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The dates give it a unique and delicious flavor.
Bee God
[email protected]This date sour cream pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures.