DATE PUDDING WITH SAUCE
Steps:
- Preheat oven to 350 degrees. Dissolve 1 teaspoon soda in 1 cup of hot water. Pour over 1 cup chopped dates and let cool. To 1 cup sugar and 5 tablespoons of melted butter, add one beaten egg, the dates, and 1 cup of chopped nuts. Add 1 1/2 cups flour and 1 teaspoon of vanilla. (editors note: I think I add the flour and vanilla to the sugar, butter and egg and then add dates and nuts). Mix lumpily (also editor's note). Bake in greased pan for 30 minutes at 350. Sauce: Combine 4 tablespoons butter, 3/4 cup dark karo syrup, and 1 1/2 cup brown sugar in a saucepan. Cook mixture to soft ball stage and let cool. Then add 1 cup carnation canned milk. Serve pudding warm with warm sauce spooned over it.
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Goga Gill
[email protected]Can't wait to make this for my next dinner party.
Temitope Aduloju
[email protected]This is a must-try recipe for any date pudding lover.
Mone Williams
[email protected]Thanks for sharing this recipe!
Nabukenya Josephine
[email protected]I'm looking forward to trying more recipes from this website.
Tonny Stack
[email protected]I would definitely recommend this recipe to others. It's a delicious and impressive dessert.
origami_tuber 11
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort for a special occasion.
rasel jr
[email protected]The sauce was a bit too runny for my liking. I think I'll try thickening it with some cornstarch next time.
Nishan uprety
[email protected]This pudding was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Monicah njambi
[email protected]I'm not sure what went wrong, but my pudding turned out dry and crumbly. I think I might have overcooked it.
Evalyne6 Masikonde
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone asked for the recipe.
melissa goodman
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Subhan Shayan
[email protected]I've never been a big fan of dates, but this pudding changed my mind. The dates add a lovely depth of flavor.
Bryant Jackson
[email protected]I love how this pudding is not too sweet. It's a nice balance of flavors.
Joseph Omagbemi
[email protected]This pudding is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Kasii Titus
[email protected]The sauce is the star of the show! It's so rich and flavorful, I could eat it by the spoonful.
Morgan Fuller
[email protected]I used a gluten-free flour blend and the pudding still came out great. It's a delicious and allergy-friendly dessert.
Emmanuel Okosa
[email protected]This was my first time making a date pudding and it turned out great! The texture was moist and dense, and the sauce was perfectly sweet and tangy.
Ashley Gilmore
[email protected]I've made this date pudding several times now and it's always a crowd-pleaser. The combination of dates, spices, and nuts is perfect.
Nassolo Annet
[email protected]Wow, this date pudding was a hit at my dinner party! It was easy to make and everyone loved the rich, caramel-like flavor of the sauce.