DATE PUDDING WITH SAUCE
Steps:
- Preheat oven to 350 degrees. Dissolve 1 teaspoon soda in 1 cup of hot water. Pour over 1 cup chopped dates and let cool. To 1 cup sugar and 5 tablespoons of melted butter, add one beaten egg, the dates, and 1 cup of chopped nuts. Add 1 1/2 cups flour and 1 teaspoon of vanilla. (editors note: I think I add the flour and vanilla to the sugar, butter and egg and then add dates and nuts). Mix lumpily (also editor's note). Bake in greased pan for 30 minutes at 350. Sauce: Combine 4 tablespoons butter, 3/4 cup dark karo syrup, and 1 1/2 cup brown sugar in a saucepan. Cook mixture to soft ball stage and let cool. Then add 1 cup carnation canned milk. Serve pudding warm with warm sauce spooned over it.
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Goga Gill
goga_gill93@hotmail.comCan't wait to make this for my next dinner party.
Temitope Aduloju
a@yahoo.comThis is a must-try recipe for any date pudding lover.
Mone Williams
m5@gmail.comThanks for sharing this recipe!
Nabukenya Josephine
nabukenya-josephine42@gmail.comI'm looking forward to trying more recipes from this website.
Tonny Stack
stack.t@yahoo.comI would definitely recommend this recipe to others. It's a delicious and impressive dessert.
origami_tuber 11
1-o34@hotmail.frOverall, I thought this was a good recipe. It's a bit time-consuming, but it's worth the effort for a special occasion.
rasel jr
j.r@gmail.comThe sauce was a bit too runny for my liking. I think I'll try thickening it with some cornstarch next time.
Nishan uprety
u74@gmail.comThis pudding was too sweet for my taste. I think I'll reduce the amount of sugar next time.
Monicah njambi
m.n56@hotmail.frI'm not sure what went wrong, but my pudding turned out dry and crumbly. I think I might have overcooked it.
Evalyne6 Masikonde
e.masikonde92@gmail.comI made this pudding for a potluck and it was a huge hit. Everyone asked for the recipe.
melissa goodman
m-g64@hotmail.comThis pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Subhan Shayan
subhan89@gmail.comI've never been a big fan of dates, but this pudding changed my mind. The dates add a lovely depth of flavor.
Bryant Jackson
j-b@hotmail.co.ukI love how this pudding is not too sweet. It's a nice balance of flavors.
Joseph Omagbemi
omagbemij35@hotmail.comThis pudding is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Kasii Titus
titus.kasii@gmail.comThe sauce is the star of the show! It's so rich and flavorful, I could eat it by the spoonful.
Morgan Fuller
fuller_morgan@hotmail.comI used a gluten-free flour blend and the pudding still came out great. It's a delicious and allergy-friendly dessert.
Emmanuel Okosa
o45@gmail.comThis was my first time making a date pudding and it turned out great! The texture was moist and dense, and the sauce was perfectly sweet and tangy.
Ashley Gilmore
g_a37@gmail.comI've made this date pudding several times now and it's always a crowd-pleaser. The combination of dates, spices, and nuts is perfect.
Nassolo Annet
annet_n7@gmail.comWow, this date pudding was a hit at my dinner party! It was easy to make and everyone loved the rich, caramel-like flavor of the sauce.