DATE PINWHEELS
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Comibne the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled. In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans. On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12"x9" rectangle. Refrigerate for 30 minutes. Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with long side; wrap in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 1 inch apart on greased baking sheets. Bake at 350 degrees F for 10 to 12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
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Welile Prinsloo Mahlatshana
[email protected]Has anyone tried making these date pinwheels with a different type of flour? I'm thinking of using whole wheat flour.
Kalule Laban
[email protected]I'm not sure about these date pinwheels. They look a bit too dry for my taste.
Yaser Faizy
[email protected]These date pinwheels are a bit too sweet for my taste. I would recommend using less sugar in the filling.
MdMominlsaml Momin
[email protected]I made these date pinwheels for my family and they loved them! They are so flaky and delicious.
Gandaki Darpan
[email protected]These date pinwheels are so easy to make! I'm definitely going to be making them again.
Laxmi Chauhan
[email protected]I'm going to make these date pinwheels for a party next week. Any tips?
Muhammad Waqas3363
[email protected]Has anyone tried making these date pinwheels with a different type of fruit? I'm thinking of using dried apricots.
Alex O'Sullivan
[email protected]I'm not sure about these date pinwheels. They look a bit too sweet for my taste.
Syed Sherazi
[email protected]These date pinwheels look delicious! I can't wait to try them.
Marcus Walker
[email protected]I made these date pinwheels and they were a disaster! The pastry was too thick and the dates were too dry. I would not recommend this recipe.
Sher khan Khanzada
[email protected]These date pinwheels were a bit too sweet for my taste. I would recommend using less sugar in the filling.
Mukund Ojha
[email protected]I made these date pinwheels for my kids and they loved them! They are so easy to make and they are a healthy snack. I will definitely be making them again.
Pasindu Binara
[email protected]These date pinwheels were delicious! The pastry was flaky and the dates were sweet and gooey. I loved the combination of flavors. I will definitely be making these again.
Kevaughn Cummings
[email protected]I made these date pinwheels for a party and they were a huge success! Everyone loved them. They are so easy to make and they look really impressive. I will definitely be making them again.
Kamran Atta
[email protected]These date pinwheels were a hit with my family! They were easy to make and so delicious. The dates added a natural sweetness to the pastry, and the cinnamon and nutmeg gave them a warm and inviting flavor. I will definitely be making these again soon