DATE PINWHEEL COOKIES
Steps:
- DOUGH: Cream butter and sugar together. Blend in eggs, then add the dry ingredients. Refrigerate for 1 hour. Divide into 2 parts. Roll each portion into a 1/4" thick rectangle. FILLING: Cook all ingredients together, adding nuts last. Cool, then spread on dough. Roll in jelly roll fashion. Refrigerate rolls for 2 hours, then slice and bake on a greased pan. Allow cookies to cool for a few minutes, then remove them before they harden and stick to the pan.
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Dominic Lawrence
[email protected]I've never made pinwheel cookies before, but these were so easy to make. I'm really impressed with how they turned out.
Qasim Awan fans
[email protected]These cookies are delicious! I will definitely be making them again.
Badhol Samadder
[email protected]I'm not sure what went wrong with these cookies. I followed the recipe exactly, but they turned out flat and hard.
Md Badul molla
[email protected]I was disappointed with these cookies. They were dry and crumbly.
Ahmed Pranto
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Brandon Mweene
[email protected]These cookies were a little too sweet for me, but my kids loved them.
Andras Onyebuchi
[email protected]I'm not a big fan of dates, but I really liked these cookies. The sweetness of the dates was balanced out by the tartness of the cranberries.
Vijay Pallapu
[email protected]These cookies are so addictive! I can't stop eating them.
Adem
[email protected]The dough was a little sticky, but it was easy to work with. I also had to bake them for a few minutes longer than the recipe called for, but they turned out great.
Rigo Cornejo
[email protected]I love how these cookies look! They're so festive and perfect for the holidays.
Kelly Kane
[email protected]These date pinwheel cookies were a hit! They were so easy to make and turned out perfectly. The combination of dates, walnuts, and cinnamon was delicious and the cookies were the perfect balance of chewy and crispy.