DATE PIE
This was a favourite pie of my mother's, she was always coming up with something new n' unique.
Provided by Denise Davidson
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. If possible....cut dates in chunks n' put into saucepan so they will cook down quicker.....add 2-3 cups of water n' stir often (LOW heat)...you can add a bit more water until it cooks down to a nice consistency.
- 2. Once filling has cooked down, add sugar n' baking soda...then mix the cornstarch with water n' add it...stirring well. Let filling cool down for about 15 minutes or so, it will thicken more as it cools, then pour filling into the pie crust, smoothing it to the edges of the crust.
- 3. Use egg whites( room temp ) for the meringue....adding some sugar a bit at a time, not all at once...about 1-1 & 1/2 tsps....I also add a bit of creme of tarter but you don't have to. When filling has cooled a bit, and once you have formed "peaks" in the meringue....PILE it on top of the date filling, spread it to the edges of the crust....make some nice peaks (can use the back of a spoon). Into a pre-heated oven at 350 degrees for 10-15 minutes until a nice golden brown...do check though to make sure it doesn't get too dark as most ovens vary in temp. ** This pie MUST be served cold....refrigerate for 4-5 hrs. ENJOY !!
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[email protected]I'm not a huge fan of dates, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was perfectly flaky.
friday khamis
[email protected]This is the best date pie I've ever had. The crust is so flaky and the filling is so rich and flavorful.
Sonny Hehehaha
[email protected]This pie is so easy to make and it tastes amazing. I love the way the dates caramelize in the oven.
Arif Gazi
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Jade Impey
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think it would be great with a cup of coffee or tea.
Mandyy
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. I think I might have overbaked it.
nirob cona mia
[email protected]This pie was a lot of work, but it was worth it. The filling was rich and flavorful, and the crust was flaky and golden brown.
Zaki Subhan
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling was delicious and the crust was flaky and buttery.
Shipon islan499
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a scoop of vanilla ice cream.
Ogunsola Oluwatobi
[email protected]I'm not a huge fan of dates, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was perfectly flaky.
Samir OP
[email protected]This is the best date pie I've ever had. The crust is so flaky and the filling is so rich and flavorful.
Afrobeat Hr
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Areeb Boss
[email protected]This pie is so easy to make and it tastes amazing. I love the way the dates caramelize in the oven.
Aleksi Kara
[email protected]I've made this date pie several times and it's always a crowd-pleaser. The combination of dates, spices, and walnuts is just perfect.
My Email
[email protected]This date pie was a hit! The filling was rich and gooey, and the crust was flaky and buttery. I'll definitely be making this again.