DATE PIE
This pie reminds me of Arizona and Tastes great. It calls for Date Crystals, but I just chop my frozen dates
Provided by Leila Rockwell
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add well beaten egg yolks. Add dates, vanilla and lemon juice. Fold in the stiffly beaten egg whites. Add nuts. Pour into unbaked pie shell. Bake approx 40 min at 350* Serve with whipped cream or cool whip. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #kosher #pies #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Joshua Simon
[email protected]I wouldn't recommend this recipe to anyone.
Soban akhatr
[email protected]This pie was a disaster.
Tucker Albers
[email protected]Don't waste your time.
Kganya Molefe
[email protected]Meh.
Antipas Kasambala
[email protected]Not bad, but I've had better.
Zabeer Ahamad
[email protected]I'll be making this again for sure!
QwertySky
[email protected]This pie is a keeper!
Ali Shakir
[email protected]A new favorite!
Chinyere Tonyc
[email protected]Easy to make and so tasty!
mason Clark
[email protected]This pie was delicious! I love the combination of dates and walnuts, and the crust was perfect. I will definitely be making this again.
ilyas- shahjahan
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was bland and flavorless. I wouldn't recommend this recipe.
Sandro
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was gooey, but I would have preferred a bit more tartness. Overall, it was a good pie.
Peter Boley
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised! The crust was flaky and buttery, and the filling was sweet and tart. I especially liked the addition of the walnuts, which added a nice crunch.
Mian_Habib_Ur_Rehman
[email protected]This pie was so easy to make, and it turned out so delicious! The crust was perfect, and the filling was gooey and flavorful. I'll definitely be making this again for my family.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the dates, and the crust was perfectly flaky. I'll definitely be making this again.
queijo
[email protected]This date pie was an absolute delight! The crust was flaky and buttery, and the filling was rich and gooey, with a perfect balance of sweetness and tartness. I'll definitely be making this again for my next dinner party.