Make and share this date pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #easy #kosher #pies #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
Katie McDermott
[email protected]This date pie is a great way to get your kids to eat fruit. My kids love the sweet and gooey filling.
Rana zaib Zabi
[email protected]I love that this date pie can be made ahead of time. It's perfect for busy weeknights.
alexa antolin
[email protected]This is the best date pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart. I'll definitely be making this again.
jason cruz
[email protected]I highly recommend this date pie recipe. It's easy to make, delicious, and a crowd-pleaser.
Afzal Bhatti
[email protected]This date pie is the perfect dessert to serve with a cup of coffee or tea.
pro VIpPeR rSa
[email protected]I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and cozy flavor.
Melva Luyamiko
[email protected]This date pie is so easy to make, even for a beginner baker. I've made it several times now and it's always turned out perfectly.
Ralph Sosa
[email protected]I love that this date pie can be made with fresh or dried dates. I usually use fresh dates, but I've also used dried dates when I didn't have any fresh dates on hand.
m_kashif_kajalya87 Telor
[email protected]This date pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Precious Favour
[email protected]I made this date pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like date pie.
Asad Nadan
[email protected]This date pie is a great way to use up leftover dates. I always have a few dates left over after making smoothies, and this pie is a great way to use them up.
Haider jan
[email protected]I'm not a big fan of dates, but I loved this pie! The filling was perfectly sweet and tart, and the crust was so flaky. I'll definitely be making this again.
faithy egbai
[email protected]This date pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Khair Muhammad Khan
[email protected]I made this date pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Kamal Foudar
[email protected]This is the best date pie I've ever had! The crust is so flaky and the filling is so gooey and delicious. I highly recommend this recipe.
rEq1000
[email protected]I've made this date pie several times now and it's always a hit. The crust is so flaky and the filling is perfectly sweet and tart. I love serving it with a dollop of whipped cream.
Craig Oconnell
[email protected]This date pie is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use fresh or dried dates, depending on what I have on hand.
Lexie South
[email protected]I'm not usually a fan of date pie, but this recipe changed my mind. The dates were perfectly gooey and the crust was so buttery and flaky. I'll definitely be making this again!
Ayaz Mahmood
[email protected]This date pie was a hit at my family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I'll definitely be making this again.