DATE PECAN TEA BREAD
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices) and 1/2 cup spread.
Number Of Ingredients 15
Steps:
- Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
Nutrition Facts : Calories 312 calories, Fat 13g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 154mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shane Dobiech
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, but it just didn't come out right. I'm disappointed, because I was really looking forward to trying this bread.
Kitty Brooks
[email protected]This bread was amazing! The dates and pecans were the perfect combination, and the bread was so moist and flavorful. I will definitely be making this again and again!
ELias Ahmed Ibrahim
[email protected]I thought this bread was just okay. It was a little too dry for my taste, and the dates and pecans were a little too sweet. I think I would try a different recipe next time.
Russell Nelson
[email protected]This bread was delicious! I loved the combination of dates and pecans, and the bread was perfectly moist and fluffy. I will definitely be making this again.
anwar siddiqui
[email protected]This was an okay recipe. The bread was a little dry and crumbly, and the dates and pecans were a little too sparse. I think I would try a different recipe next time.
Abdul Wahed
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The dates and pecans were a nice touch, and the bread was very moist.
Chupidbro Comedy
[email protected]I'm not a huge fan of dates, but I really enjoyed this bread! The dates added a nice sweetness and chewiness, and the pecans added a nice crunch. The bread was also very moist and flavorful.
Dennis Mapesa
[email protected]This bread was easy to make and turned out great! I used a bundt pan and it came out perfectly. The bread was moist and flavorful, and the dates and pecans added a nice touch of sweetness and crunch.
Raja Shaheer
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the delicious flavor of the dates and pecans. I will definitely be making this bread again for my next party.
Amisa Lama
[email protected]This was a great recipe! The bread was moist and flavorful, and the dates and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.
Tanha Deep
[email protected]I've tried many tea bread recipes before, but this one is by far the best. The bread was perfectly moist and fluffy, with a wonderful crumb. The dates and pecans added a nice sweetness and crunch. I will definitely be making this again and again!
Alexander Okoh
[email protected]This date pecan tea bread was incredibly moist and flavorful! The combination of dates and pecans gave it a unique and delicious taste. I will definitely be making this again.