DATE-PECAN PIE BARS
I found this recipe many years ago in a magazine. The original called for walnuts, but I tweaked it to use our abundant Texas pecans. I make these for Christmas and other times throughout the year. -Lillian Greenslade, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of a greased 9-in. square baking pan. Bake until lightly browned, 15-20 minutes., Meanwhile, in a large bowl, beat first six filling ingredients until just combined. Stir in flour and baking powder. Stir in dates and pecans. Pour over crust., Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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INNOCENT SUNDAY
[email protected]These bars are delicious! I love the combination of dates and pecans. They're the perfect treat for a party or potluck.
Robert Richie
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'm going to try again and see if I can get it right.
Antoine Askew
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try using less sugar next time.
Amandalee Marry
[email protected]I've made these bars several times and they're always a hit. I love the chewy texture and the sweet and nutty flavor.
marlene slattery
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Annia Sigila
[email protected]I'm not a big fan of dates, but I liked these bars. The pecans and the gooey filling were delicious.
Trey Cwiakala
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Sharp Shooter
[email protected]I love the combination of dates and pecans in these bars. It's a unique and delicious flavor.
All_ Series
[email protected]These bars are a lot of work to make, but they're worth it. They're so delicious!
Romane Fleurissaint
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
KOHAT GAMING
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Majed Khair
[email protected]I've never been a big fan of date bars, but these were surprisingly good. The dates and pecans are a great combination.
Corbyn Martin
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Joseph Mycka
[email protected]These bars are so addictive! I can't stop eating them.
Irfan khan is Irfan khan
[email protected]I've made this recipe several times now and it always turns out perfect. The bars are gooey and delicious, and the crust is flaky and buttery.
Hamzat Fathia
[email protected]These date pecan pie bars were a hit at my party! They were so easy to make and everyone loved them.