DATE PECAN PIE
At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts :
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Muhmmad Mujahid
[email protected]This pie is a winner!
josiah oludare
[email protected]I'm definitely going to make this pie again.
Saqlian Saqlian
[email protected]This pie is perfect for a special occasion.
Sara Primero
[email protected]I'm not a baker, but this pie was easy to make and turned out great!
Jessica Ralston
[email protected]This is the best pecan pie I've ever had! I love the combination of dates and pecans.
John Mgharo
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Sk Naiem
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Manotosh Dhali
[email protected]I'm not usually a fan of pecan pie, but this one is amazing! The dates add a really nice flavor.
Ogba Arinze
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Yoomif Tube
[email protected]This date pecan pie is incredible! The filling is rich, gooey, and packed with flavor. The pecans add a nice crunch and the dates give it a unique sweetness. I will definitely be making this again.