This would be great for breakfast, brunch or a midnight snack!
Provided by Carl Smith
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Soak dates for 2 hours in water, then drain and dry on paper towel.
- 2. In a bowl, mix egg, sugar and butter.
- 3. Sift flour with baking powder, baking soda and salt.
- 4. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients.
- 5. Stir in dates and pecans and beat until well blended.
- 6. Pour mixture into a greased 9x5x3\" loaf pan.
- 7. Bake in a preheated 350 oven for about 2 hours, or until bread tests done in the center.
- 8. Unmold and cool on a rack.
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Robert Freeman
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Riaz Abbasi
[email protected]This is the best date pecan bread I've ever had! It's so moist and flavorful.
jean Jean Louis
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up.
soha islam
[email protected]I'm not a big fan of dates, but I loved this bread! The pecans and spices really balance out the sweetness of the dates.
Hasan Aljouma
[email protected]This bread is delicious! I made it for my family and they loved it.
Kh M Akash
[email protected]I've made this bread several times now and it's always a winner. It's perfect for breakfast, lunch, or a snack.
rupam anurag
[email protected]This bread is so moist and flavorful. I love the combination of dates and pecans.
Leah Dia
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Squatvian
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly.
Simiso Sazi
[email protected]Loved this bread! It was so moist and flavorful. I added a little extra cinnamon and nutmeg, and it was perfect.
Rizwan Hameed
[email protected]Easy to make and delicious! I used a bundt pan instead of a loaf pan and it turned out great.
L Speak
[email protected]This date pecan bread is incredibly moist and flavorful! The combination of dates, pecans, and spices is perfect, and the bread has a lovely crumb. I will definitely be making this again.