DATE ORANGE FILLING FOR HAMANTASCHEN

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Date Orange Filling for Hamantaschen image

Categories     Citrus     Fruit     Dessert     Quick & Easy     Purim     Orange     Date     Kosher     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 1/4 cups packed pitted dates (about 10 ounces)
1 teaspoon packed finely grated fresh orange zest
1/3 cup fresh orange juice
3/4 teaspoon cinnamon
1/4 teaspoon almond extract
1 to 2 tablespoons water if necessary

Steps:

  • In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. If date mixture is very dry blend in water, 1 tablespoon at a time. Filling may be made 2 days ahead and chilled, covered.

Mukeh Amara
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The perfect balance of sweet and tart. I will definitely be making these again.


Mohammad Khaledul Islam
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I've tried other date-orange filling recipes before, but this one is by far the best. The filling is so smooth and flavorful.


Mayami Money
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I made these for a party and they were a huge hit. Everyone loved them.


Umme habiba Nikita
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I'm not a huge fan of dates, but I loved these hamantaschen. The orange flavor really shines through.


Kornel Venczel
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Delicious! The perfect treat for Purim.


Sara Brander
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These were so good! I used a gluten-free flour blend and they turned out perfectly.


Jp tiny Labschagné
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The recipe was easy to follow, and the hamantaschen were a hit!


Bura Cr7
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The hamantaschen turned out great! The filling was delicious and the dough was easy to work with.


Nicholas Muindi
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The date and orange filling was a nice change from the traditional poppy seed filling.


Muhamad Faizan
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This recipe is a keeper! I will definitely be making these hamantaschen again. Thanks for sharing!


Zubair M zubair razzaq
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Easy to follow recipe and the results were impressive. The filling was rich and flavorful, and the hamantaschen were a hit with my family and friends.


Lucky Baloch
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Scrumptious! The filling had the perfect balance of sweetness and tanginess, and the hamantaschen dough was flaky and tender. A real treat!