Categories Citrus Fruit Dessert Quick & Easy Purim Orange Date Kosher Gourmet Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor blend together all filling ingredients except water until an almost smooth, jamlike consistency. If date mixture is very dry blend in water, 1 tablespoon at a time. Filling may be made 2 days ahead and chilled, covered.
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Mukeh Amara
[email protected]The perfect balance of sweet and tart. I will definitely be making these again.
Mohammad Khaledul Islam
[email protected]I've tried other date-orange filling recipes before, but this one is by far the best. The filling is so smooth and flavorful.
Mayami Money
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Umme habiba Nikita
[email protected]I'm not a huge fan of dates, but I loved these hamantaschen. The orange flavor really shines through.
Kornel Venczel
[email protected]Delicious! The perfect treat for Purim.
Sara Brander
[email protected]These were so good! I used a gluten-free flour blend and they turned out perfectly.
Jp tiny Labschagné
[email protected]The recipe was easy to follow, and the hamantaschen were a hit!
Bura Cr7
[email protected]The hamantaschen turned out great! The filling was delicious and the dough was easy to work with.
Nicholas Muindi
[email protected]The date and orange filling was a nice change from the traditional poppy seed filling.
Muhamad Faizan
[email protected]This recipe is a keeper! I will definitely be making these hamantaschen again. Thanks for sharing!
Zubair M zubair razzaq
[email protected]Easy to follow recipe and the results were impressive. The filling was rich and flavorful, and the hamantaschen were a hit with my family and friends.
Lucky Baloch
[email protected]Scrumptious! The filling had the perfect balance of sweetness and tanginess, and the hamantaschen dough was flaky and tender. A real treat!