DATE OAT MUFFINS
Delicious combination of old fashioned rolled oats and sweet dates. The applesauce makes them extra moist.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; mix just to combine. Spoon batter into prepared muffin cups.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 24.9 g, Cholesterol 15.2 mg, Fat 6.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 287 mg, Sugar 11.4 g
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Nicholas Baynes
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sheharyar Khan
[email protected]I love the flavor of these muffins. The dates and oats give them a unique and delicious flavor.
Noluthando Moeng
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat their fruit.
Mashhood Ahmad
[email protected]I've made these muffins several times and they're always a hit. I love that they're so easy to make and that they're a healthier alternative to other muffins.
Zahraa Srour
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Pison Sunami
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my house.
md Eklus
[email protected]These muffins are a great value. They're inexpensive to make and they yield a lot of muffins.
Ibrahim Shehu
[email protected]I love that these muffins are relatively healthy. They're a great way to satisfy my sweet tooth without feeling guilty.
abdulsalam_0121
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack.
Md Gidan
[email protected]I added some chocolate chips to these muffins and they were delicious! The chocolate chips added a nice sweetness and richness.
Omale Gracegolden
[email protected]I made these muffins gluten-free by using gluten-free oats and flour. They turned out just as good as the regular muffins.
zanele ngcobo
[email protected]I'm not a baker, but these muffins were easy to make. I followed the recipe exactly and they turned out perfect.
Amnaaftab Amna
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love them!
Naked Pencil
[email protected]I love the texture of these muffins. They're moist and fluffy, with a slight crunch from the oats.
Arbaz Shahzaib
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Pontsho Mimi
[email protected]These muffins are a great way to use up leftover dates. I had a bag of dates that was about to go bad, and these muffins were the perfect way to use them up.
Steph O
[email protected]I'm not a huge fan of dates, but these muffins were surprisingly delicious. The sweetness of the dates was perfectly balanced by the oats and spices.
The Quiet Gamer
[email protected]These muffins are so easy to make! I had them in the oven in less than 10 minutes.
web_ warrior
[email protected]I love that these muffins are made with healthy ingredients like oats and dates. They're a great way to start the day or as a snack.
Eta Navunicagi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.