DATE-NUT PUDDING
This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.
Provided by BeckyF
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pour boiling water over dates and set aside to cool.
- Cream together sugars, egg and butter or margarine.
- Combine dry ingredients and blend into creamed batter.
- Stir in dates and nuts.
- Pour into a greased baking pan, 11"X 7"X 1 1/2".
- Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
- Serve warm or cold, topped with whipped cream, if desired.
- Sauce: Mix together until smooth and syrupy.
- Pour over batter and bake.
Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9
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Najma Rafique
najma29@gmail.comThis is the best date nut pudding I've ever had. It's the perfect balance of sweetness and spice, and the texture is amazing.
Michelle Bowman
b-m29@yahoo.comThis pudding is so versatile. I've served it with whipped cream, ice cream, and even fruit. It's always delicious.
Mutinye John Bosco
m-bosco46@hotmail.frI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Ella Jolly
ella_j@gmail.comThis pudding is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.
Jazmine Gutierrez
jazmine-g5@gmail.comI love that this pudding is made with whole wheat flour and natural sweeteners. It's a healthier dessert option that still tastes amazing.
Fusseni Saedu
saeduf@aol.comThis pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Joshua Kosgei
k-joshua@yahoo.comI'm not a baker, but this recipe was so easy to follow. I was able to make this pudding without any problems.
Rick Fansler
rick49@gmail.comThis pudding is so rich and decadent, it's hard to believe it's made with healthy ingredients. I served it with a dollop of whipped cream and it was heavenly.
Allison Provancial
provancial-allison65@gmail.comI added a little extra cinnamon and nutmeg to the recipe and it turned out perfectly. I also used a combination of walnuts and pecans, which gave the pudding a nice crunch.
Afghan01 Afgham01
afgham01a@aol.comThis pudding is the perfect make-ahead dessert. I made it the day before my party and it was even better the next day.
Surface Arrow
s-arrow@gmail.comI was pleasantly surprised by how much I enjoyed this pudding. I'm not usually a fan of dates, but they were perfectly complemented by the nuts and spices in this recipe.
Minh Ho
ho21@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients like dates and nuts.
Ehsaan sani
e_s76@yahoo.comI've made this date nut pudding several times now and it always turns out perfectly. It's a great recipe to have on hand for potlucks or holiday gatherings.
Bri Bed
b.b4@gmail.comThis date nut pudding was a hit at our holiday party! It was moist, flavorful, and the perfect balance of sweetness and nuttiness. I will definitely be making this again.