DATE-NUT PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Date-Nut Pudding image

This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

Provided by BeckyF

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup boiling water
1 cup dates, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/2 cups boiling water
1 cup chopped nuts

Steps:

  • Pour boiling water over dates and set aside to cool.
  • Cream together sugars, egg and butter or margarine.
  • Combine dry ingredients and blend into creamed batter.
  • Stir in dates and nuts.
  • Pour into a greased baking pan, 11"X 7"X 1 1/2".
  • Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
  • Serve warm or cold, topped with whipped cream, if desired.
  • Sauce: Mix together until smooth and syrupy.
  • Pour over batter and bake.

Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9

Najma Rafique
[email protected]

This is the best date nut pudding I've ever had. It's the perfect balance of sweetness and spice, and the texture is amazing.


Michelle Bowman
[email protected]

This pudding is so versatile. I've served it with whipped cream, ice cream, and even fruit. It's always delicious.


Mutinye John Bosco
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!


Ella Jolly
[email protected]

This pudding is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better when I'm feeling down.


Jazmine Gutierrez
[email protected]

I love that this pudding is made with whole wheat flour and natural sweeteners. It's a healthier dessert option that still tastes amazing.


Fusseni Saedu
[email protected]

This pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Joshua Kosgei
[email protected]

I'm not a baker, but this recipe was so easy to follow. I was able to make this pudding without any problems.


Rick Fansler
[email protected]

This pudding is so rich and decadent, it's hard to believe it's made with healthy ingredients. I served it with a dollop of whipped cream and it was heavenly.


Allison Provancial
[email protected]

I added a little extra cinnamon and nutmeg to the recipe and it turned out perfectly. I also used a combination of walnuts and pecans, which gave the pudding a nice crunch.


Afghan01 Afgham01
[email protected]

This pudding is the perfect make-ahead dessert. I made it the day before my party and it was even better the next day.


Surface Arrow
[email protected]

I was pleasantly surprised by how much I enjoyed this pudding. I'm not usually a fan of dates, but they were perfectly complemented by the nuts and spices in this recipe.


Minh Ho
[email protected]

This pudding is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients like dates and nuts.


Ehsaan sani
[email protected]

I've made this date nut pudding several times now and it always turns out perfectly. It's a great recipe to have on hand for potlucks or holiday gatherings.


Bri Bed
[email protected]

This date nut pudding was a hit at our holiday party! It was moist, flavorful, and the perfect balance of sweetness and nuttiness. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »