DATE-NUT PINWHEELS
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
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HEIVA PIRMOHAMMADI
[email protected]These Date Nut Pinwheels are a great make-ahead breakfast or snack. I made them the night before and they were still fresh and delicious in the morning. I used a combination of chopped dates and chopped pecans, and they turned out great. The dough is
betty valdes
[email protected]These Date Nut Pinwheels are a great snack or dessert. I made them for my kids' lunchboxes and they loved them. They're so easy to make and they're a healthy snack. I used a combination of chopped dates and chopped walnuts, and they turned out perfec
Akshay Chaudhary
[email protected]I made these Date Nut Pinwheels for breakfast this morning and they were delicious! They're so easy to make and they're a great way to start the day. I used a combination of chopped dates and chopped almonds, and they turned out perfectly. The dough
Gymnastics vs contortion Rose
[email protected]These Date Nut Pinwheels are a great dessert or snack. I made them for a party last weekend and they were a huge hit. Everyone loved them. They're so easy to make and they look really impressive. I used a combination of chopped dates and chopped peca
Badhan Dhar
[email protected]I made these Date Nut Pinwheels for my kids' lunchboxes and they loved them! They're so easy to make and they're a healthy snack. I used a combination of chopped dates and chopped walnuts, and they turned out perfectly. The dough is flaky and buttery
usman Mirza07
[email protected]These Date Nut Pinwheels are a great way to use up leftover dates. I had a bunch of dates that were starting to go bad, so I decided to make these pinwheels. They turned out great! The dough is flaky and buttery, and the filling is sweet and sticky.
Antonio Davis
[email protected]I've made these Date Nut Pinwheels several times now and they're always a hit. They're so easy to make and they taste delicious. I've used different combinations of chopped nuts and dried fruit, and they've always turned out great. The dough is flaky
Aminath Aaya
[email protected]These Date Nut Pinwheels are a great make-ahead breakfast or snack. I made them the night before and they were still fresh and delicious in the morning. I used a combination of chopped dates and chopped pecans, and they turned out great. The dough is
mary wilson
[email protected]These Date Nut Pinwheels are a great snack or dessert. I made them for my kids' lunchboxes and they loved them. They're so easy to make and they're a healthy snack. I used a combination of chopped dates and chopped walnuts, and they turned out perfec
A2z fun ltd
[email protected]I made these Date Nut Pinwheels for breakfast this morning and they were delicious! They're so easy to make and they're a great way to start the day. I used a combination of chopped dates and chopped almonds, and they turned out perfectly. The dough
Heinrich Stroebel
[email protected]These Date Nut Pinwheels are a great dessert or snack. I made them for a party last weekend and they were a huge hit. Everyone loved them. They're so easy to make and they look really impressive. I used a combination of chopped dates and chopped peca
Niamatkhan Khaksar
[email protected]I made these Date Nut Pinwheels for my kids' lunchboxes and they loved them! They're so easy to make and they're a healthy snack. I used a combination of chopped dates and chopped walnuts, and they turned out perfectly. The dough is flaky and buttery
omusisi cynthia
[email protected]These Date Nut Pinwheels are a great way to use up leftover dates. I had a bunch of dates that were starting to go bad, so I decided to make these pinwheels. They turned out great! The dough is flaky and buttery, and the filling is sweet and sticky.
yagami Raito
[email protected]I've made these Date Nut Pinwheels several times now and they're always a hit. They're so easy to make and they taste delicious. I've used different combinations of chopped nuts and dried fruit, and they've always turned out great. The dough is flaky
Tahir Tahirnawaz
[email protected]These Date Nut Pinwheels are a great make-ahead breakfast or snack. I made them the night before and they were still fresh and delicious in the morning. I used a combination of chopped dates and chopped almonds, and they turned out perfectly. The dou
Joseph Richards
[email protected]I made these Date Nut Pinwheels for a party last weekend and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive. I used a combination of chopped dates and chopped pecans, and they turned out great.
Astrid Korner
[email protected]These Date Nut Pinwheels were a hit with my family! They're so easy to make and they taste delicious. I used a combination of chopped dates and chopped walnuts, and they turned out perfectly. The dough is flaky and buttery, and the filling is sweet a