DATE NUT PINWHEEL COOKIES II
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Provided by Christy McCuiston
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 60
Number Of Ingredients 12
Steps:
- Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
- Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
- Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
- Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
- Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
- Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g
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Emanuel McDonald
[email protected]I'm definitely going to be making these cookies again. They're the perfect treat for any occasion.
Rafael gamerGR1000
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Oluwafunke Komolafe
[email protected]I'm not a huge fan of dates, but I really enjoyed these cookies. The filling was sweet and chewy, and the pastry was flaky and buttery.
Javeed Tanoli
[email protected]These cookies are the perfect make-ahead treat. I made them a few days ahead of time and they were still just as delicious when I served them.
amber schmidt
[email protected]I had a bit of trouble rolling out the dough, but I think that was just because I didn't have a rolling pin. I ended up using a wine bottle instead, and it worked just fine.
DERRANO CLARKE
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They're definitely still a good cookie, and I would recommend them to anyone who likes sweeter treats.
sagar kc
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the dates and nuts add a chewy texture to the cookies.
Md Mosarof
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Rian marketing
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good. I think I would try using a different type of flour next time.
Nil Ahamed
[email protected]I'm not a huge fan of dates, but I really enjoyed these cookies. The filling was sweet and chewy, and the pastry was flaky and buttery.
Abu Sayeed
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and unique.
Lea Lowe
[email protected]I had some trouble rolling out the dough, but the cookies still turned out great. I think they would be even better if I had a rolling pin that was a bit bigger.
Bari Italia
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. They're definitely a good choice for people who like sweeter treats.
Mano Alixe
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and savory.
Sakajp 7
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. The filling was rich and flavorful, and the pastry was flaky and delicate. I will definitely be making these again for special occasions.
Iliana Hall
[email protected]I've made these cookies a few times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of dates, nuts, and cream cheese.
Tansir Abbas
[email protected]These cookies turned out amazing! The date and nut filling was the perfect balance of sweetness and crunch. The pastry was flaky and buttery. I will definitely be making these again.