DATE NUT MERINGUES
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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MORIOM ISLAM Sharif
[email protected]I'm not a big fan of meringues, but these are really good! The dates and nuts add a nice flavor and texture.
Oshan Asiri
[email protected]These meringues are a great way to use up leftover dates and nuts. They're also a delicious and easy-to-make treat.
lovejuff Jufflove
[email protected]I've made these meringues several times and they're always a hit. They're so easy to make and they're always delicious.
She's Trands
[email protected]These meringues are delicious! The dates and nuts add a unique flavor that I really enjoy. They're also really easy to make.
Adil Jan
[email protected]I made these meringues for my family and they loved them! They're a great dessert for any occasion.
Carlos Martinez
[email protected]These meringues are so light and fluffy! The dates and nuts add a nice touch of sweetness and crunch. I'll definitely be making these again.
Malik Shanawar
[email protected]I love the addition of dates and nuts to these meringues. It gives them a unique flavor and texture. They're a great treat for any occasion.
Abdo Madini
[email protected]These meringues are the perfect combination of sweet and nutty. They're also really easy to make. I'll definitely be making them again.
talha murad
[email protected]I made these meringues for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover dates and nuts.
devdas rotich
[email protected]These meringues turned out beautifully! They were light and airy, with a delicate sweetness from the dates and nuts. I followed the recipe exactly and they came out perfectly.