DATE NUT MAYONNAISE CAKE
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that's great for snacking.
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40.5 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 250.6 mg, Sugar 27.8 g
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Semanda Eria
[email protected]I've never had a date nut mayonnaise cake before, but I'm glad I tried this one. It was surprisingly delicious!
Khumbo Ngulube
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Thembalihle Zameko
[email protected]I'm not sure what went wrong with my cake. It didn't rise properly and it was really dense.
Laila
[email protected]This cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md Mosharraf
[email protected]I was disappointed with this cake. It was dry and bland, and the glaze was too runny.
Issahaku Sherifdeen
[email protected]This cake was a little too sweet for my taste, but it was still pretty good. I think I'll try reducing the amount of sugar next time.
LONISH ADHIKARI
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist and flavorful, and the glaze really takes it to the next level.
SakuraSwipe
[email protected]This cake is a great way to use up leftover dates and nuts. It's also a nice change from the usual chocolate or vanilla cake.
pam Williams
[email protected]I'm not a baker, but this cake was so simple to make. It turned out beautifully and tasted even better.
Awude Sebastian
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
IVAN SHEMO SMURQ
[email protected]I'm not usually a fan of mayonnaise cakes, but this one is an exception. The combination of dates, nuts, and mayonnaise makes for a surprisingly delicious and moist cake.
Morshed Firoz
[email protected]This cake was a hit at my last dinner party! Everyone raved about the moist texture and the rich date and nut flavor. I'll definitely be making it again.