DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Badshah Ali Raza Attari
a.badshah@hotmail.comThis recipe is a must-try for any fan of date nut log.
Feijro Ekakiti
fekakiti31@gmail.com★★★★★
Phyllis
phyllis68@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
hello jk
jk@gmail.comI'm always looking for new and interesting recipes to try. This one definitely fits the bill!
Mustapha Che
che.m@hotmail.comThis recipe is so easy to make, even for a beginner baker.
Sadik Swiss
s-sadik70@yahoo.comI'm not a fan of dates, but I loved this recipe! The flavors are perfectly balanced.
Mo Gegs
m@hotmail.co.ukI'm allergic to nuts, so I substituted sunflower seeds in this recipe. It was still delicious!
Zalihat Yuguda
yuguda-zalihat5@yahoo.comThis recipe reminds me of my childhood. My grandmother used to make it for us every Christmas.
Rachel Minch
minch@gmail.comI've been making this recipe for years and it's always a favorite at potlucks and holiday gatherings.
Bandana sunuwar
sunuwarb68@hotmail.frI made this recipe gluten-free by using gluten-free flour. It turned out just as good as the original recipe.
Maria Skippers
maria38@gmail.comThis recipe is a great way to use up leftover dates. I also added some chopped walnuts for extra crunch.
Samuel Ikoje
ikojes32@aol.comI'm not usually a fan of date nut log, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Pranto Mollick
mollickp78@hotmail.comI've made this recipe several times and it always comes out perfect. It's so easy to make and so delicious.
Seif El Maghraby
e@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it.