DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
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Ahad Chaklader
[email protected]I love the combination of dates and nuts in this loaf. It's a great way to satisfy your sweet tooth without feeling guilty.
Lyn Samson
[email protected]This date nut loaf is a delicious and easy-to-make snack. It's perfect for any occasion.
Dorothy Everett
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover dates and nuts.
joe jeofrey
[email protected]This date nut loaf is a great way to use up leftover dates. It's also a great way to get your kids to eat their fruits and vegetables.
Ali10 Itawi
[email protected]I love the texture of this date nut loaf. It's moist and dense, but it's not too heavy.
Shabo Ch
[email protected]This date nut loaf is a delicious and healthy snack. It's perfect for satisfying your sweet tooth without overindulging.
Suman Amrita
[email protected]I've made this date nut loaf several times and it always turns out great. It's a keeper recipe!
floyd heger
[email protected]This date nut loaf is a great make-ahead breakfast or snack. It's perfect for busy mornings or when you're on the go.
harim Soultan
[email protected]I love the simplicity of this date nut loaf. It's made with just a few ingredients and it's so easy to make.
Misty Hare
[email protected]This date nut loaf is a great way to start your day. It's filling and satisfying, and it gives you a boost of energy.
Nirjana Parajuli
[email protected]I'm not a big fan of dates, but I really enjoyed this date nut loaf. It's not too sweet and the nuts add a nice crunch.
Shah Keel
[email protected]This is the best date nut loaf I've ever had! It's so moist and flavorful. I will definitely be making this again.
Ssimbwa Andrew
[email protected]I made this date nut loaf for my family and they loved it! It's a great way to use up leftover dates and nuts.
Braylon Crosby
[email protected]This date nut loaf is so delicious and moist! I love the combination of dates and nuts. It's the perfect snack or breakfast food.