DATE NUT BREAD
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Provided by Peggy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 42.2 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 276.3 mg, Sugar 22.7 g
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Raheel Ibadat
[email protected]This bread is really easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Margaret Bilkey
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and the dates and nuts are the perfect addition.
Amphy Veranga
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
lyric jones
[email protected]I'm not a big fan of dates, but I really enjoyed this bread. The dates add a nice sweetness and the nuts give it a great crunch.
Rajendra Ale
[email protected]This bread is so moist and flavorful. I love the combination of dates and nuts.
Ileana Kairy
[email protected]I've made this bread several times now and it always turns out great. It's a keeper!
Farhad Anwar
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat more fruit.
Maa Tele
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Mohammed Umar Kudu
[email protected]This bread is a great way to use up leftover dates. I always have a few dates left over from other recipes, and this is the perfect way to use them up.
Caitlin Shannon
[email protected]I'm so glad I found this recipe. I've been looking for a good date nut bread recipe for a long time.
Clement David
[email protected]This bread is really easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Fozii Fozii
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and the dates and nuts are the perfect addition.
Taslima Akhter
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Libby Bartley
[email protected]I'm not a huge fan of dates, but I really enjoyed this bread. The dates add a nice sweetness and the nuts give it a great crunch.
Caiden Bernier
[email protected]This bread is amazing! I've never had date nut bread before, but I'm definitely a fan now.
Haliun Bolorerdene
[email protected]I made this bread last night and it was delicious! The only change I made was to use chopped walnuts instead of pecans, and it turned out great.
Daimon Roy
[email protected]This date nut bread is the best! It's so moist and flavorful, and the dates and nuts add a great texture. I've made it several times now, and it's always a hit.