This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
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THABO Phuravhathu
[email protected]I highly recommend this recipe. The muffins are delicious and easy to make.
LynxliteX
[email protected]These muffins are a delicious and healthy way to satisfy your sweet tooth.
Usman Gull
[email protected]These muffins are a great snack or breakfast option.
Prince irfan Etc
[email protected]I love the way these muffins taste. The dates and nuts add a nice sweetness and crunch.
Rayne Roberson
[email protected]These muffins are a great way to start the day. They're healthy, delicious, and filling.
Raman Nafiu
[email protected]These muffins are perfect for a quick and easy breakfast.
Sk Rana. com
[email protected]I've tried several bran muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they have a great texture.
Kathy Lopes
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and bran.
Ben Harrell
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their bran.
Peggy Brooks
[email protected]These muffins are a great way to use up leftover dates and nuts.
kevin nyanji
[email protected]I love the combination of dates, nuts, and bran in these muffins. They're a healthy and delicious way to start the day.
love moyo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Malik Nadeem
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Shah Sayel Ahmed
[email protected]These are the best bran muffins I've ever had. The dates and nuts add a delicious flavor and texture.
Kilar Kilar
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ibrahim Khalilullah
[email protected]The muffins turned out great! I followed the recipe exactly and they were perfect. I especially liked the crunchy topping.
Ezekiel Opa
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.