Steps:
- Mix in order given. Bake in 9 x 14 well greased pan. Bake 15 to 20 minutes or until doesn't stick to toothpick at 350 degrees. Cool. Cut in finger shaped pieces and roll in confectionary sugar while still warm.
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Dio Brando
[email protected]I've made these bars with different types of nuts and they're always delicious.
Jbl bass stronger boom
[email protected]These bars are a great way to use up leftover oatmeal.
Nida Naz
[email protected]I love the way these bars freeze. They're the perfect grab-and-go snack.
Amy Fredericks
[email protected]These bars are the perfect addition to a packed lunch.
Christopher Gaul
[email protected]These bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week.
Elsa Jean
[email protected]I love that these bars are made with wholesome ingredients.
Chitra Thapa
[email protected]These bars are a great way to get your kids to eat their fruits and nuts.
Travix Kuno
[email protected]I've made these bars several times and they're always a success. They're the perfect balance of sweet and salty.
REBECCAH OYIELA
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Ntombikayise Sithole
[email protected]I love the chewy texture of these bars. They're the perfect snack to have on hand.
Mike Jones
[email protected]These bars were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Mallah SahAb
[email protected]The bars were a little dry. I think I would add an extra egg to the batter next time.
Starasia Fields
[email protected]These bars were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Meron Selene
[email protected]I made these bars with chopped walnuts instead of pecans and they were delicious. I also added a little bit of cinnamon to the batter.
BiLaL KaKaR
[email protected]These bars are a great way to use up leftover dates. I always have a few dates in my pantry and these bars are a great way to use them up before they go bad.
Erin Freeman
[email protected]I love that these bars are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Samad Ahmod20
[email protected]These bars are the perfect healthy snack. They're packed with fiber and nutrients, and they're also gluten-free and vegan.
M Ahsan Gujjar
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit at parties or potlucks.
Arbazjan Janjan
[email protected]These date nut bars were a hit! They were easy to make and turned out perfectly. The flavor combination of the dates, nuts, and oats was delicious, and the bars were the perfect balance of chewy and crunchy.