DATE MUFFINS WITH STREUSEL TOPPING
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Provided by blucoat
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- Preheat the oven to 375°F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
Nutrition Facts : Calories 310.7, Fat 10.2, SaturatedFat 4.2, Cholesterol 46.3, Sodium 191.3, Carbohydrate 52.6, Fiber 2.9, Sugar 31.6, Protein 4.5
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Chinanu Elijah
[email protected]These muffins were a fun and easy project to make with my kids. They loved helping me mix the ingredients and decorate the tops with streusel.
RANGO OP
[email protected]I would definitely recommend this recipe to others.
Masiano Auguste
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, and I liked the streusel topping.
abdul kayum
[email protected]These muffins were a disaster. They were dry, crumbly, and tasteless.
Abdii Adam
[email protected]These are my go-to muffins when I need a quick and easy breakfast or snack. They're always a hit with my family and friends.
Brisa Ramirez
[email protected]I thought these muffins were just okay. They were a bit too dense for my taste.
Micheal Young
[email protected]These muffins were a perfect way to start my day. They were moist, flavorful, and filling.
Xd Sheikh
[email protected]Not bad, but not great either.
Angela Rizo
[email protected]These are the best date muffins I've ever had. I will definitely be making them again.
Bittu Mishra
[email protected]The muffins were a little dry, but the streusel topping was delicious.
Thobile Ndaba
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
Suggo DeCarlo
[email protected]Meh.
Meg Smith
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Irfan Ifjcjg
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how moist and flavorful they were.
Alkasim Abdurrahman
[email protected]Easy to make and so yummy! My family loved them.
Rahma Salum
[email protected]I'm not usually a fan of date muffins, but these were surprisingly good. The dates added a nice chewy texture and the streusel topping was delicious.
Abi Cr7
[email protected]These date muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. The streusel topping added a nice crunch and texture.