DATE MUFFINS
Whole-wheat flour keeps these nutty muffins on the healthy side, while hints of coffee and honey make them extra delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Yields 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Line two 12-cup muffin tins with paper liners.
- Bring coffee to simmer in small saucepan. Add dates, remove from heat, and cool to room temperature. Drain and chop dates. Reserve liquid for another use.
- In a large bowl, whisk together flours, salt, and baking soda. In a separate bowl, whisk together eggs, honey, sugar, oil, and milk.
- Whisk wet ingredients into dry ingredients. Fold in dates and walnuts. Fill muffin cups three-quarters full.
- Bake 20 minutes, or until golden brown and toothpick inserted into center of muffin comes out clean.
- Cool 5 minutes in pan before removing.
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Thabet Hakim
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
edwin kibe
[email protected]Just made these muffins and they're delicious! The dates add a lovely sweetness and the spices give them a warm, cozy flavor. I'll definitely be making them again.
NIGHTMARE REAL
[email protected]These muffins were a breeze to make and turned out perfectly! I love that they're not too sweet. I'll be adding this recipe to my regular rotation.
Arty gor
[email protected]Not a fan of dates, but these muffins were surprisingly good! The spices really balance out the sweetness of the dates. I'll definitely be making them again.
Usma Mian
[email protected]These muffins are so moist and flavorful! I love the combination of dates and spices. They're perfect for a quick breakfast or snack.
my channel robiul
[email protected]A bit too dry for my taste. I think I'll add some extra butter or oil next time.
Liam Sorley
[email protected]These muffins were a hit at my party! Everyone loved them. Thanks for sharing the recipe!
Attah Joshua
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. They're not overly sweet, and the dates add a nice chewy texture. I'll definitely be making them again.
Namukasa Phiona
[email protected]Easy to make and delicious! My family loved these muffins. I'll be making them again soon.
Henry Asante
[email protected]These date muffins were a delightful treat! The combination of sweet dates and warm spices made for a moist and flavorful muffin. I especially enjoyed the crunchy topping. A definite keeper recipe!