DATE MACAROONS
This recipe from my sister originally made a pie. But I decided to turn it into a cookie with mouthwatering results. They're so easy to make and very tasty.-Jessie Bethune, Trion, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, cracker crumbs and baking powder. Stir in the coconut, pecans, dates and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 300° for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts :
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mohammad uzair
[email protected]These macaroons are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and sugar.
Md jahid Hasan
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
James Branch
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great!
Jahed Hasan
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Jugi Hashmi
[email protected]I'm not a big fan of coconut, but I still enjoyed these macaroons. The dates and nuts were enough to balance out the coconut flavor.
Mom Cham
[email protected]I love the addition of nuts to these macaroons. They add a nice crunch and flavor.
Jahanzaib Memon
[email protected]These macaroons are a great way to use up leftover dates. I always have a few dates left over after making smoothies, and this is a great way to use them up.
Craig Chard
[email protected]I followed the recipe exactly, but my macaroons came out too dry. I'm not sure what I did wrong.
Farhan Yusuf Hafiz Yusuf
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oby no
[email protected]I was pleasantly surprised by how moist and flavorful these macaroons were. I've made other macaroon recipes before, but these are definitely the best.
Chris Howard
[email protected]The macaroons turned out perfectly! They were golden brown and had a lovely chewy texture.
Lungile Hadebe
[email protected]I love how easy these macaroons are to make. They're perfect for a quick and easy dessert or snack.
Ranelle Golden
[email protected]These date macaroons are a delightful treat! The combination of dates, coconut, and nuts creates a rich and flavorful cookie that is both chewy and crispy.