DATE LOAVES (21 DAY WONDER DIET: DAY 7)
This is Day 7: Breakfast, on the 21 Day Wonder Diet. You can make a larger batch of these, and freeze them. they defrost well in the microwave! This breakfasbe followed by a mid-morning snack of 100g skim-milk flavoured yogurt.
Provided by Sara 76
Categories Quick Breads
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/160C fan-forced. Spray 2 holes of a half-cup rectangle or round muffin pan with cooking oil.
- Whisk egg white with a fork in medium bowl; stir in oil, flour, milk, dates, and sugar, do not overmix. Divide mixture between pan holes.
- Bake for 20 minutes. Serve warm loaves with cheese.
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Manisha Sunam
[email protected]I love the addition of nuts and spices to these loaves. It gives them a really unique flavor.
Gabriel Alexander
[email protected]These loaves are a great way to use up ripe bananas. I usually have a few bananas that are about to go bad and this is the perfect way to use them up.
Comedian Kevin Nicks
[email protected]I've made these loaves several times and they're always a hit. They're the perfect combination of sweet and savory.
Itx Mian
[email protected]These loaves are a great way to get your kids to eat more fruit. My kids love the sweetness of the dates.
Promdeeezy
[email protected]I'm not a baker, but these loaves were so easy to make. I'm definitely going to be making them again.
iixvi
[email protected]These loaves are the perfect make-ahead breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Prissy Princess
[email protected]I love that this recipe doesn't require any special ingredients. I usually have everything I need on hand to make these loaves.
Ali Princx
[email protected]These date loaves are a great way to use up leftover dates. I always have a few dates left over from other recipes and this is the perfect way to use them up.
Se Df
[email protected]I've been making this recipe for years and it's always a hit. The loaves freeze well, so I often make a double batch and freeze half for later.
Raymond Kenny
[email protected]These loaves are so easy to make and they're always a crowd-pleaser. I love bringing them to potlucks and parties.
Azab Abderhman
[email protected]I'm not a huge fan of dates, but I really enjoyed these loaves. The sweetness of the dates was perfectly balanced by the spices.
Uttam Subedi
[email protected]I made these loaves for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Maricela Abasolo
[email protected]These date loaves are the perfect snack or breakfast food. They're filling and satisfying, and they taste great with a cup of coffee or tea.
Suborna Sakila
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaves turned out perfectly and were so delicious.
Dipesh Thapa
[email protected]This recipe is a keeper! I love that it's made with whole wheat flour and honey, so it's a healthier option than most date loaves.
Leellisaa Tube
[email protected]I've tried many date loaf recipes, but this one is by far the best! The addition of nuts and spices gives it a wonderful flavor.
maria suleman
[email protected]These date loaves were a hit at my dinner party! They were moist, flavorful, and the perfect sweetness. I'll definitely be making them again.