Very much like sticky date pudding - nice and moist, and made without eggs.
Provided by REILLY
Categories World Cuisine Recipes European UK and Ireland English
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes. Allow to cool.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g
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Tana Kuro
[email protected]I found this cake to be a bit dry. I think it would be better with a little more moisture.
thulisile molulo
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
Ivan Mukisa
[email protected]I love the addition of walnuts to this cake. They add a nice crunch and flavor.
Kahunde Gladys
[email protected]This cake is a great way to use up leftover dates. It's also a delicious and healthy snack.
Jane Namara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful.
Everlyne Mulongo
[email protected]This is the best date loaf cake I've ever had! The texture is perfect and the flavor is amazing.
Tm Arman
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and it's always delicious.
Jarome Otis
[email protected]This cake is so moist and flavorful. I love the addition of dates and walnuts.
Tianna Buckley
[email protected]This recipe is a keeper! It's so easy to make and the cake is always delicious. I've made it several times and it's always a hit.
Saiful islam Vai
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. Thanks for sharing the recipe.
Shefat Khan
[email protected]This date loaf cake is incredibly moist and flavorful. The combination of dates, walnuts, and spices is perfect. I will definitely be making this again.