DATE LOAF CAKE

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Date Loaf Cake image

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g

Tana Kuro
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I found this cake to be a bit dry. I think it would be better with a little more moisture.


thulisile molulo
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This cake was a little too sweet for my taste, but I still enjoyed it.


Ivan Mukisa
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I love the addition of walnuts to this cake. They add a nice crunch and flavor.


Kahunde Gladys
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This cake is a great way to use up leftover dates. It's also a delicious and healthy snack.


Jane Namara
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I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful.


Everlyne Mulongo
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This is the best date loaf cake I've ever had! The texture is perfect and the flavor is amazing.


Tm Arman
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I've made this cake twice now and it's always a hit. It's so easy to make and it's always delicious.


Jarome Otis
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This cake is so moist and flavorful. I love the addition of dates and walnuts.


Tianna Buckley
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This recipe is a keeper! It's so easy to make and the cake is always delicious. I've made it several times and it's always a hit.


Saiful islam Vai
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I made this cake for a potluck and it was a huge hit! Everyone loved it. Thanks for sharing the recipe.


Shefat Khan
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This date loaf cake is incredibly moist and flavorful. The combination of dates, walnuts, and spices is perfect. I will definitely be making this again.