DATE FRUITCAKE

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Date Fruitcake image

Make and share this Date Fruitcake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h15m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

4 cups dates, stoned but not cut up
1 lb walnut pieces, not cut up
1 lb candied cherry, not cut up
1 cup flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup sugar
4 eggs, separated
1 teaspoon vanilla extract

Steps:

  • Mix dates, walnuts and cherries.
  • Sift together flour, salt and baking powder, and mix with the fruit mixture. Add sugar and mix.
  • Beat 4 egg yolks until thick and mix thoroughly through cake mix. Add vanilla.
  • Beat egg whites until stiff and dry and fold into mixture.
  • Line 2 loaf pans with wax paper, pour in mix and bake 1 hr at 350 degrees, or until toothpick inserted near center comes out clean. Oven temperatures vary. Do not overbake if you have a hot oven.

Tamara Walker
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This is my go-to recipe for fruitcake. It's always a crowd-pleaser.


Grayson Monroe Prescott
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I've made this cake several times and it's always a hit. It's a great way to use up leftover dates.


Zimile Nxumalo
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This cake was a bit too sweet for my taste, but it was still enjoyable.


Asmaa Zaki
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I wasn't sure about the combination of dates and fruitcake, but I was pleasantly surprised. The cake was moist and flavorful, and the dates added a nice sweetness.


Mike Vzhari
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This cake was easy to make and the results were impressive. The dates gave it a rich and decadent flavor.


Shakil S
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I followed the recipe exactly and the cake turned out perfectly. It was a delicious and festive addition to our holiday table.


Salad khan Sajad
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This is the best fruitcake I've ever had! The dates and nuts were perfectly balanced and the cake was moist and flavorful.


Rakibul Islam Rakibul Islam
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I made this cake for a Christmas party and it was a huge hit! Everyone loved the unique flavor and texture.


Lori Foussat
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This cake was a bit too dry for my taste, but the flavor was good.


Carlos Moreno
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I've never been a fan of fruitcake, but this recipe changed my mind. The dates added a natural sweetness and the nuts gave it a nice crunch.


Valina I Rivera
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This date fruitcake was a delightful treat! The combination of dates, nuts, and spices created a moist and flavorful cake that was perfect for the holidays.


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