DATE FILLING FOR HAMENTASCHEN
I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well.
Provided by PalatablePastime
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pulse dates, raisins, rind and cinnamon in a food processor until minced finely.
- Add nuts and pulse 1-2 times.
Nutrition Facts : Calories 708, Fat 10.4, SaturatedFat 1, Sodium 8.1, Carbohydrate 164.9, Fiber 17, Sugar 134.7, Protein 7.7
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Ayanda Ndlovu
[email protected]These were a little too sweet for my taste, but they were still good. The filling was flavorful and the dough was perfect.
RT Rupok
[email protected]I'm not a huge fan of dates, but these were still really good. The filling was sweet and tart, and the dough was flaky and tender.
Mr BALACH
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Liam Ethan
[email protected]I made these for my family and they loved them! The filling was so flavorful and the dough was perfect.
Sandhujutt
[email protected]These were a little too sweet for my taste, but they were still good. The filling was flavorful and the dough was perfect.
Javarie Mcdowell
[email protected]I'm not a huge fan of dates, but these were still really good. The filling was sweet and tart, and the dough was flaky and tender.
Nathan Small
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Aziza sani Adem
[email protected]I made these for my family and they loved them! The filling was so flavorful and the dough was perfect.
Ester Adade
[email protected]These were a little too sweet for my taste, but they were still good. The filling was flavorful and the dough was perfect.
Lisa Chang
[email protected]I'm not a huge fan of dates, but these were still really good. The filling was sweet and tart, and the dough was flaky and tender.
Dinbandhu Khanal
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Jethro Wubben
[email protected]I made these for my family and they loved them! The filling was so flavorful and the dough was perfect.
Ali khan Baloch
[email protected]These were a little too sweet for my taste, but they were still good. The filling was flavorful and the dough was perfect.
Amr Via
[email protected]I'm not a huge fan of dates, but these were still really good. The filling was sweet and tart, and the dough was flaky and tender.
Awara Lofer
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Uamir Agha
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The filling was so flavorful and the dough was perfect.
Kit Ak
[email protected]These were absolutely delicious! I used a combination of dates, raisins, and apricots, and they turned out perfectly. The filling was sweet and sticky, and the dough was flaky and tender. I will definitely be making these again soon!