DATE FILLED OATMEAL BARS
Make and share this Date Filled Oatmeal Bars recipe from Food.com.
Provided by Nell Majeran
Categories Bar Cookie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening, butter and brown sugar together until light and fluffy.
- Sift together flour, baking soda and salt.
- Mix oats into flour mixture.
- Mix oat mixture into shortening mixture until crumbly.
- Put half of the oat mixture in a 9" x 13" greased and floured pan and press and flatten in pan.
- Date filling:.
- Place dates, sugar and water in medium saucepan over low heat, stirring constantly until thickened - about 10 minutes. Let cool.
- Spread date filling onto oat crust.
- Cover with remaining crumb mixture, press lightly.
- Bake at 400 degrees for 30 minutes.
- Let cool and cut into bars.
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manoj Oli
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and satisfying.
Abdu Rahim
[email protected]I love the chewy texture of these bars. They're the perfect snack to satisfy my sweet tooth.
Shanaz shanaz Shanaz
[email protected]These bars are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these bars whenever I want.
Asim Kasri
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The bars were still delicious and nutritious.
Zainy Jarral
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overcooked them.
Bad Life5888
[email protected]I had some trouble finding dates, but I was able to substitute raisins. The bars still turned out great.
Ani Daniel
[email protected]These bars are a bit too sweet for my taste, but they're still delicious. I think they would be perfect with a cup of coffee or tea.
Tanjia
[email protected]I love that these bars can be made gluten-free and vegan. It makes them a great option for people with dietary restrictions.
Omar Garcia
[email protected]These bars are a great addition to any brunch or potluck. They're always a crowd-pleaser.
DAMMY ABE
[email protected]I'm not a baker, but these bars were so easy to make. I didn't have any trouble following the recipe, and they turned out perfectly.
Charleston Emano
[email protected]These bars are the perfect balance of sweetness and tartness. The dates and the lemon zest complement each other perfectly.
Nurul Islaem
[email protected]I love the addition of the dates. They give the bars a chewy texture and a natural sweetness.
Adam Niederkorn
[email protected]These bars are a great way to sneak some fruits and vegetables into your kids' diet. They're so delicious that they won't even realize they're eating healthy.
Somiirfan Somiirfan
[email protected]I'm not a huge fan of oatmeal, but these bars are a delicious way to get my daily dose of whole grains.
Qalandar Hussain
[email protected]These bars are the perfect make-ahead breakfast or snack. I love that I can make a batch on the weekend and then have them ready to grab and go all week long.
anas abdulla
[email protected]I'm always looking for new ways to use up my dates, and these bars are a great option. They're a delicious and nutritious snack that I can feel good about giving to my kids.
Bebina Rai
[email protected]These oatmeal bars are the perfect way to start the day. They're filling and satisfying, and they give me a boost of energy that lasts all morning.
Shonola Sodiq
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Abdulla Shaairu
[email protected]These date-filled oatmeal bars were a hit with my family! They're the perfect combination of chewy, sweet, and filling.