DATE-FILLED COOKIES "MY AUNT DORIS'S RECIPE"
These require time and a couple of steps, as there is a filling to cook first, and then cooky dough to make.Dough is rolled and cut out into rounds,two or three inches in diameter. Then put them together with a bottom layer,the filling and a top layer, and pinched aroud the edge. You could make them round with a little filling...
Provided by Beth M.
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Although they seem time consuming to make, there is something very special about them, soft and sweet!
- 2. Sift ingredients and mix together dough. Make the filling, stirring until quite thick, add a little more water if needed; and cool a short while. Roll the dough and cut rounds, as small as you like with 1/2 tsp.of the date filling on one layer of dough, cover and pinch the top layer to seal.
- 3. Grease a baking sheet, and preheat the oven to 350 degrees. They bake for 10 to 12 minutes. Watch them for the last couple of minutes, so they don't get too brown.
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Sajjadkhan Khan
[email protected]I've tried many date cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the date filling is perfectly sweet and gooey.
Nakibuuka Sarah
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
melanie bhoolia
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it! They turned out perfectly and they were so delicious.
Turbos smith Angelou's
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Irene Kiweewa
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped dried cranberries. The cookies were still delicious!
Marilynn McDonald
[email protected]These cookies are absolutely amazing! I've made them several times now and they're always a hit. The date filling is so rich and flavorful, and the cookies are perfectly soft and chewy.
Daniel Santos
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Sugardaddy Michael
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bilal Husain
[email protected]I'm not a big fan of dates, but I decided to try these cookies anyway and I'm so glad I did! The date filling is surprisingly delicious and the cookies are so soft and chewy.
Afifa Ahmad
[email protected]I tried making these cookies last night and they turned out great! The dough was a little sticky, but I just added a little more flour and it was fine. The cookies were perfectly golden brown and the date filling was amazing.
joseph leal
[email protected]These cookies are so delicious and easy to make. I love that they're not too sweet, and the date filling adds a nice touch of flavor.
Ammara Zahid
[email protected]I've been making these cookies for years and they're always a favorite. The dough is so soft and chewy, and the date filling is perfectly sweet and gooey.
ridoy miya
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the date filling is divine.