DATE-FILLED COOKIES
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long it takes to bake!
Provided by Kree6528
Categories Dessert
Time 40m
Yield 1 batch of cookies
Number Of Ingredients 12
Steps:
- Cream butter and 1 cup sugar; add eggs and beat well.
- Add milk.
- Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
- Refrigerate.
- While dough is chilling, make filling by cooking dates, water, 3 tsp flour, and 1/2 cup sugar until thick; add chopped nuts.
- Roll out dough; cut in rounds.
- Mound filling in center, place another round on top and seal edges.
- Bake at 375°F on greased cookie sheets until lightly browned.
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Dani Littleton
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but not too heavy.
Scott Stamberger
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Tamlyn Hewett
[email protected]These cookies are so addictive! I can't stop eating them.
RightService
[email protected]I've made these cookies with different types of dates, and they always turn out great. I've used Medjool dates, Deglet Noor dates, and even pitted dates.
Marky
[email protected]These cookies are a great way to use up leftover dates. I always have a few dates left over from other recipes, and these cookies are a great way to use them up.
Muhammad Zahran
[email protected]I love the way these cookies look. They're so festive and colorful.
ruby t
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Ramirez Giovanni
[email protected]I made these cookies with my kids and they had a blast. They loved helping me roll out the dough and cut out the cookies.
Giselle PLAYS
[email protected]These cookies are easy to make and they taste amazing. I highly recommend them!
JawadAli Ahmed
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
Shaha Buddin
[email protected]These cookies are so delicious! The date filling is the perfect balance of sweet and tart, and the cookies are soft and chewy.
Veronica De La Cruz
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ashleigh Macklin
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The date filling was delicious and gooey, and the cookies were the perfect texture. I will definitely be making these again.