DATE-FILLED COOKIE WRAPS
A nutty date filling adds texture to rich cookies made with cream cheese.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 50
Number Of Ingredients 13
Steps:
- Line 2 cookie sheets with cooking parchment paper, set aside.
- In large bowl, beat cream cheese, butter and 1 tablespoon sugar with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour. On large piece of plastic wrap, form dough into 10x5-inch rectangle. Wrap in plastic wrap; refrigerate until firm, about 1 hour.
- Meanwhile, in 2-quart saucepan, stir together chopped dates, 1/2 cup water and 2 tablespoons sugar. Heat to boiling. Reduce heat to low; cook 5 to 8 minutes, stirring constantly, until thickened. Cool 5 minutes. Stir in orange peel, vanilla and walnuts; set aside.
- Heat oven to 325°F. Cut dough in half into 2 squares. On floured surface, roll out 1 square of dough into 10-inch square. Using fluted pastry wheel, trim edges; cut into twenty-five 2-inch squares. Spoon 1 teaspoon date mixture onto center of each 2-inch square. Bring 2 opposite corners of dough together, partially overlapping and covering date mixture. Using fingers dipped in water, press dough to seal. Arrange 1 inch apart on cookie sheets. Repeat with other half of dough.
- In small bowl, beat egg white and 1 tablespoon water; brush onto dough wraps. Sprinkle with coarse white sparkling sugar.
- Bake 13 to 15 minutes or until edges begin to turn golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g
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Brian Kretsch
[email protected]Meh.
Fahh Fahh
[email protected]These cookies were the perfect treat for my afternoon tea party. They were light and flaky, and the date filling was perfectly sweet.
Adel Mohamed
[email protected]These cookies were a disappointment. The date filling was bland and the cookie wrap was tough.
Latif Jan
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and they were delicious.
Kae Karavina
[email protected]The cookies were a bit too sweet for my taste, but my husband loved them.
M Sikandar
[email protected]These cookies were amazing! I loved the combination of the sweet dates and the crunchy cookie wrap. I will definitely be making these again.
SH. R. Mansour
[email protected]The cookies were good, but I think I would have liked them better if I had used a different type of date.
Alazar Getachew
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth it. They were a big hit at my holiday party.
AMAN ARYAL
[email protected]Not a fan. The date filling was too sweet and the cookie wrap was too dry.
Gohar Thaheem
[email protected]These cookies are the perfect combination of sweet and savory. The date filling is perfectly balanced by the salty cookie wrap.
Taj Mohammad
[email protected]The cookies were easy to make, but they didn't turn out as crispy as I had hoped.
Rahman Maan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a big hit with my family and friends.
CIRCUTE RIGHTEOUS
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Khuda Bux
[email protected]I'm not usually a fan of dates, but these cookies changed my mind. The combination of the sweet dates and the buttery cookie wrap was amazing.
afraz dj
[email protected]These cookies were delicious! The date filling was perfectly sweet and the cookie wrap was crispy and flaky.
Vijay Myles
[email protected]Wow, these date-filled cookie wraps were a hit at my party! They were so easy to make and everyone loved them.