Steps:
- Preheat oven to 375°F.
- Combine dates, cherries, and baking soda in a heatproof bowl, then stir in boiling water and brandy.
- Whisk together flour, cocoa, and salt.
- Beat together butter and sugar until pale and fluffy. Add eggs 1 at a time, beating until just combined. Beat in vanilla and zest. Add half of flour mixture and beat at low speed until just combined. Add date mixture with liquid and beat at low speed until just combined. Add remaining flour mixture and beat until just combined. Stir in chocolate and pecans.
- Pour batter into a generously buttered 24-cm (9-inch) springform pan, smoothing top. Bake in middle of oven until center is slightly rounded and top of torte is cracked (edges will be dark brown), about 55 minutes. Let torte stand 5 minutes in pan on a rack. Run a sharp small knife around side of pan to loosen, then remove side. Cool torte on rack.
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Kaz
[email protected]This torte sounds really good, but I'm allergic to nuts. Do you think I could substitute another ingredient?
Greggory Babb
[email protected]I'm not sure how I feel about the combination of dates, dried cherries, and chocolate. I might try it though.
Kashif Husnain
[email protected]This torte looks delicious. I'm going to add it to my baking list.
Shavette Patterson
[email protected]I can't wait to try this torte!
Little Miss Libby
[email protected]This torte is a great way to use up leftover dates and dried cherries.
Inder Romania
[email protected]I'm going to make this torte again for my next dinner party.
SI bro Killer
[email protected]This torte is a bit expensive to make, but it's worth it for a special occasion.
Aisha Yahya
[email protected]I would definitely recommend this torte to anyone who loves chocolate.
Muli Joseph
[email protected]This torte is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Ram kumar Budha
[email protected]I'm not much of a baker, but this torte was easy to make. I was really happy with the results.
Gabriella Rivera
[email protected]This torte is so moist and flavorful.
Samsung A21s
[email protected]I'm not a huge fan of dates, but I really enjoyed this torte. The sweetness of the dates was perfectly balanced by the bitterness of the chocolate.
Patrick Tsori
[email protected]This torte is perfect for chocolate lovers.
Umer Waqas
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best torte he's ever had.
Shery Khan
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Afridi Nobi
[email protected]I love that this torte is made with whole wheat flour. It makes it a little healthier than other tortes.
Aqeel Baba
[email protected]The combination of dates, dried cherries, and chocolate is divine.
Gary Miller
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Dyllan Donze
[email protected]I've made this torte several times now and it's always a winner.
Jonny Innocent
[email protected]This torte was a huge hit at my holiday party! Everyone loved the combination of dates, dried cherries, and chocolate.