DATE CRUMBLE BARS
Make and share this Date Crumble Bars recipe from Food.com.
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan.
- Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates.
- Remove from the heat & mash the date mixture until smooth, then set aside to cool.
- In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture.
- Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.
- Bake for 10-12 minutes or until lightly golden.
- Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping.
- Return to the oven & bake for another 30 minutes or until lightly golden.
- Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack.
- Great served either warm or cold.
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Mark Honnell
[email protected]I'm not a fan of dates, but I actually really liked these bars. The flavors and textures were really well-balanced.
Marwan Sawan
[email protected]These bars are way too sweet for me. I think I'll try reducing the amount of sugar next time.
mian office
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Katie Slawinski
[email protected]I'm always looking for new and interesting recipes to try, and these date crumble bars definitely fit the bill. They're unique and delicious.
Malik Khurram
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
amjad saqib
[email protected]These bars are amazing! I love the combination of dates and oats. They're the perfect snack or dessert.
Tresse Tresse
[email protected]I love the idea of these bars, but I found the filling to be a little too dry. I think I'll try adding some more liquid next time.
Joe Leija
[email protected]These bars are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Kat Mounce
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to use more butter.
Vickie Spell
[email protected]These bars are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Sharell Martin
[email protected]I'm not a huge fan of dates, but I really enjoyed these bars. The flavors and textures all came together perfectly.
Rhea Peterson
[email protected]These bars are so delicious and easy to make. I love that I can use pantry staples to make them.
Tshegofatso Moloto
[email protected]I've made these bars several times and they always turn out perfectly. They're a favorite in my household.
Evaniya Naidoo
[email protected]These date crumble bars are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
NAYMULHASAN NAEEM
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Sans Sans
[email protected]I love the gooey date filling and the crumbly oat topping. These bars are the perfect balance of sweet and tart.
Amanda Bodre
[email protected]These date crumble bars were a hit! The combination of sweet dates, crunchy oats, and buttery crust was perfect. They were easy to make and didn't require any special ingredients.