DATE COOKIES (EID COOKIES)
Make and share this Date Cookies (Eid Cookies) recipe from Food.com.
Provided by Me chef
Categories Dessert
Time 1h12m
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Mix flour, ground fenugreek, salt, granulated sugar and instant yeast in a large bowl.
- Add the clarified butter; mix with your hands until well incorporated.
- Heat the milk until warm; add gradually to flour mixture.
- Knead to form a soft dough.
- Cover with a damp cloth for 1/2 hour.
- Put the dates in a bowl; add nutmeg; knead with your hands.
- Take a small piece of dough; pat down onto work surface.
- Take a smaller piece of dates and roll it with your hands to form a small rope.
- Place the date rope in the middle of the piece of dough and enclose it with the dough and roll into a rope; make sure the date is entirely covered with dough.
- Shape your rope into an 'S' and place on a baking sheet.
- Repeat with the remainder of dough and date filling.
- Brush your 'S's with egg white; sprinkle with sesame seeds.
- Bake in a preheated oven at 350 degrees Fahrenheit for 12 to 15 minutes or until golden in color.
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Samantha Godinez Sanchez
[email protected]I wouldn't recommend this recipe.
Kevyn Sylvester
[email protected]Meh. These cookies were just okay.
Orji Lotanna
[email protected]The cookies were a bit dry. I think I overbaked them.
sharia sajib
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lisa Atwood
[email protected]I've tried a few different date cookie recipes, but this one is my favorite. The cookies are always perfect and they're so easy to make.
Izibele Vangile
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
kl jkd
[email protected]I'm not a big fan of dates, but I love these cookies. They're not too sweet and the dates add a nice chewy texture.
Camila Espana
[email protected]These cookies are a great way to use up leftover dates. I always have a few dates left over from Ramadan and these cookies are the perfect way to use them up.
Allan Ross
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Waleed Mukhtar
[email protected]These cookies are perfect for any occasion. I've made them for Eid, Christmas, and even just because.
Israel Meza
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mawejje Baker
[email protected]These cookies are so flavorful! The dates, walnuts, and spices all come together perfectly.
Christopher Richards
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time.
Noty BoyS
[email protected]These are the best date cookies I've ever had! The recipe is simple to follow and the cookies are delicious.
Faruk Cox Ti
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, flavorful, and the perfect balance of sweet and salty.
Kishawn mack
[email protected]These date cookies were a hit at my Eid party! They were so easy to make and everyone loved them.