DATE COFFEE CAKE
This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.
Provided by NuwanthikaR
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
- Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
- Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 49.3 g, Cholesterol 46.5 mg, Fat 13.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 322.6 mg, Sugar 31.3 g
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Malaika khan Malaika khan
[email protected]This coffee cake is delicious! The dates add a nice sweetness and the streusel topping is the perfect finishing touch. I will definitely be making this again.
kelvin mutuku
[email protected]This is the best coffee cake I've ever had. The dates and streusel topping are amazing. I will definitely be making this again.
Ramon Perez
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. I love the combination of dates and streusel topping. It's the perfect cake to serve for breakfast or brunch.
destiny alvarez
[email protected]This coffee cake is so moist and flavorful. The dates and streusel topping are the perfect combination. I will definitely be making this again.
Muhmmad Tahir
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Jahidul Islam Sohel
[email protected]I'm not a big fan of dates, but I loved this coffee cake. The dates were not overpowering and they added a nice sweetness to the cake. The streusel topping was also delicious.
Sk Foysal
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser. I love the combination of dates and streusel topping. It's the perfect cake to serve for any occasion.
mario campbell
[email protected]I made this coffee cake for my wife's birthday and she loved it! She said it was the best coffee cake she had ever had. The dates and streusel topping really made this cake special.
Hirwa Samuel
[email protected]This date coffee cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's the perfect cake to serve for breakfast or brunch.
Basko Kante
[email protected]I was skeptical about using dates in a coffee cake, but I was pleasantly surprised. The dates added a delicious caramel-like flavor to the cake. I also loved the streusel topping. It was the perfect balance of sweet and crunchy.
Mdhfndng Ibrahim
[email protected]This coffee cake was a hit with my family! The dates added a lovely sweetness and moisture to the cake, and the streusel topping was the perfect finishing touch. I will definitely be making this again.