DATE CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Date Chutney image

Serve this sweet-sour sauce with chicken, pork loin, or Brandied Ham.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

2 teaspoons vegetable oil
2 small shallots, minced
1/2 teaspoon brown mustard seeds
1 cup chopped pitted dates (4 ounces)
1/2 cup golden raisins
2 tablespoons light-brown sugar
1/4 cup cider vinegar
Pinch of cayenne pepper
1 teaspoon coarse salt

Steps:

  • In a medium saucepan, heat oil over medium-high. Add shallots and cook, stirring occasionally, until golden brown at edges, 3 minutes. Add mustard seeds and cook, stirring, until beginning to pop, 1 minute. Add remaining ingredients and 1/2 cup water; bring to a boil. Reduce to a simmer and cook until thickened, about 6 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 1 g, Protein 1 g

Zohaib zaibi
[email protected]

This chutney is the perfect balance of sweet and savory. I love it!


Oshoniyi Hammed adebayo
[email protected]

I'm always looking for new chutney recipes, and this one is a keeper. It's so easy to make and it tastes amazing.


Shelby Allen
[email protected]

This chutney is a great way to add a pop of flavor to your meals. I love it on chicken, fish, and vegetables.


Adebiyi Joshua
[email protected]

I love the way this chutney brightens up my dishes. It's the perfect way to add a little something extra.


Rachael Bole
[email protected]

This chutney is perfect for a party or potluck. It's easy to make and everyone loves it.


Tasman Holland
[email protected]

I'm not a huge fan of dates, but I loved this chutney. It's not too sweet and it has a nice spicy kick.


Faizi Khan
[email protected]

This chutney is a great way to use up leftover dates. And it's so delicious!


SHOAIB Nisar Official
[email protected]

I love the sweet and tangy flavor of this chutney. It's the perfect condiment for grilled meats.


Rehema Nyamawi
[email protected]

This is the best date chutney recipe I've found. It's so flavorful and versatile.


Muhammad Zalkifal
[email protected]

This chutney is amazing! I can't believe how easy it was to make.


Kathy Bennett
[email protected]

I love this chutney! It's the perfect addition to my favorite Indian dishes.


Dorian Fullenwinder
[email protected]

This chutney is so easy to make and it's so delicious. I've already made it twice!


prince abraham Tv
[email protected]

I made this chutney for a party and it was a hit! Everyone loved it.


mahdi Moradi
[email protected]

This chutney is delicious! I love the combination of sweet and savory.


aley limpo
[email protected]

This is the best date chutney I've ever had! It's so flavorful and has the perfect amount of heat. I can't wait to make it again.


Laila Chana
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of dates. But I'm so glad I did because this chutney is amazing! The dates add a subtle sweetness that really complements the other flavors.


Toxic_Sniperz Luke
[email protected]

This chutney is a game-changer! It's so versatile and can be used with so many different dishes. I've already tried it with chicken, fish, and vegetables, and it's delicious every time.


gunit
[email protected]

I've never made date chutney before, but this recipe was so easy to follow. I'm so glad I tried it because it turned out amazing! The flavors are incredible.


Roman Ahmadi
[email protected]

This date chutney is absolutely delicious! I made it for my family and they loved it. It's the perfect balance of sweet, tart, and spicy. I will definitely be making this again.