Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 15
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g
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Smiley Bulma
[email protected]This cake is a great way to use up leftover dates. I had a bag of dates that I didn't know what to do with, and this cake was the perfect solution.
Hassan M Umar
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
sugandika perera
[email protected]This cake is the perfect dessert for any occasion. It's not too sweet, and it has a lovely balance of flavors. I highly recommend it.
Md sabbir Sheikh
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than many other cakes, but it's still just as delicious.
Samuel Alemayehu
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and just because. It's always a hit.
Jakksen Castorena
[email protected]I'm not usually a fan of date desserts, but this cake changed my mind. The dates add a lovely sweetness and moisture to the cake, and the chocolate chips take it to the next level. I will definitely be making this cake again.
waqas muhammad
[email protected]*mouthwatering emoji* This cake is incredible! The dates and chocolate chips are a perfect combination, and the cake is so moist and fluffy. I could eat this cake every day.
Babir Tanoli
[email protected]I love this cake! It's so moist and flavorful. The dates and chocolate chips add a delicious sweetness and texture. I've made this cake several times now, and it's always a hit.
Neavy Shill
[email protected]I made a few substitutions to this recipe, but the cake still turned out great! I used oat flour instead of all-purpose flour, and I added a teaspoon of cinnamon. The cake was dense and moist, and the dates and chocolate chips added a delicious sweet
Juanito Reyes23
[email protected]This cake is divine! The dates and chocolate chips create a perfect balance of sweetness and richness. The cake is also very moist and has a lovely crumb. I will definitely be making this again and again.
Jahanara aktar
[email protected]I'm not a big fan of dates, but I decided to try this cake anyway. I'm glad I did! The dates added a subtle sweetness to the cake and paired perfectly with the chocolate chips. The cake was also very moist and fluffy. I would definitely recommend thi
Wiki 571
[email protected]This cake is so good! I love the way the dates and chocolate chips complement each other. The cake is also very moist and flavorful. I will definitely be making this again.
MD SeAM VAI
[email protected]I made this cake for my family and they loved it! It was gone in no time. The cake was dense and moist, and the dates and chocolate chips added a delicious sweetness. I would highly recommend this recipe.
Reign Binion
[email protected]Wow, this cake is amazing! The combination of dates and chocolate chips is perfect, and the cake is so moist and fluffy. I will definitely be making this again.
tech kurd_plus
[email protected]This date chocolate chip cake was a hit at my party! It was moist and delicious, and the dates added a lovely sweetness and texture. I also appreciated that it was relatively easy to make, even for a novice baker like me.