DATE BARS FROM MY CHILDHOOD
I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really "datey" , just the way I like them.
Provided by ciao4293
Categories Bar Cookie
Time 45m
Yield 25-30 squares
Number Of Ingredients 13
Steps:
- Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.
- Add 1 TBSP butter, the vanilla, and the walnuts.
- Set aside to cool a bit.
- Prepare the crust: Combine all dry ingredients with the melted butter.
- Press half of the mixture into a lightly greased 13 x 9 pan.
- Cover with filling mixture and top with remaining half of crust mixture.
- Press lightly.
- Bake at 350 degrees for 25 minutes.
- NO LONGER THAN THAT!
- Cut into squares when cool.
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Manish Kumar
[email protected]These date bars are the perfect dessert to serve at a party or potluck. They're easy to make and everyone loves them.
Nev Thomas
[email protected]I'm not a big fan of dates, but I loved these date bars. They're so moist and flavorful.
Noha Mostafa
[email protected]These date bars are so addictive! I can't stop eating them.
Shafic Saidi
[email protected]I love the combination of sweet and salty in these date bars. The sea salt on top really takes them to the next level.
Rezaan Swartz
[email protected]These date bars are a great way to use up leftover dates. I always have a few dates left over after making smoothies or salads, and these bars are the perfect way to use them up.
Ashley Ramirez
[email protected]I'm always looking for healthy dessert options, and these date bars fit the bill. They're made with wholesome ingredients and are naturally sweetened.
Ishaque Angel
[email protected]These date bars are the perfect make-ahead snack. I like to make a batch on the weekend and then have them on hand for busy weekdays.
Bunono Magida
[email protected]I love how versatile this recipe is. I've tried it with different types of nuts and dried fruits, and it always turns out delicious.
Ricardo Ozorio
[email protected]I followed the recipe exactly and my date bars turned out perfectly. They're chewy, gooey, and full of flavor.
Lerato Bacela
[email protected]These date bars are so easy to make, even a beginner baker can handle them. I highly recommend giving them a try!
Jennifer Ramphele
[email protected]I made these date bars for my kids and they loved them! They're the perfect after-school snack or lunchbox treat.
Small Boy
[email protected]These date bars are the perfect treat to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and are naturally sweetened.
Ella McComas
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Karuna Chand
[email protected]I've been making these date bars for years and they're always a crowd-pleaser. The combination of sweet dates, crunchy walnuts, and gooey caramel is irresistible.
Dawn Stamper
[email protected]These date bars were a hit at my last potluck! They disappeared within minutes.