DATE AND WALNUT PHYLLO ROLLS WITH GREEK YOGURT AND HONEY
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Provided by Elizabeth Falkner
Categories Fruit Nut Dessert Bake Cocktail Party Quick & Easy Yogurt Date Walnut Fall Winter Shower Healthy Honey Engagement Party Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine dates, walnuts, 3 tablespoons honey, orange peel, and cardamom in processor. Blend until paste forms.
- Preheat oven to 375°F. Line rimmed baking sheet with parchment. If using 17 1/2x12 1/2-inch phyllo sheets, place stack of 8 phyllo sheets on work surface. Halve stack crosswise, forming 16 sheets, each 12 1/2x8 3/4 inches; arrange in 1 stack. Or if using 13 1/2x8 1/2-inch phyllo sheets, stack 16 sheets on work surface. Cover phyllo stack with plastic wrap, then damp kitchen towel. Remove 1 phyllo sheet from stack and place on work surface; brush with melted butter. Top with second sheet; brush with butter. Starting 1 inch from edge at short end of phyllo, spoon 3 tablespoons date mixture in dollops in row parallel to edge. Mold date mixture into log, leaving 1/2-inch border at edges of phyllo. Roll up date log in phyllo, enclosing filling and forming roll (filling will be exposed at ends). Transfer to baking sheet; brush with butter. Repeat with remaining phyllo, butter, and date mixture. Bake until golden, about 23 minutes. Cool on baking sheet.
- Spoon yogurt into small bowl (or 8 individual bowls); drizzle remaining 1/4 cup honey over yogurt. Place 1 phyllo roll on each of 8 plates. Serve with honey-yogurt for dipping.
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Ruksana naseem
[email protected]I can't wait to try these rolls with different fillings. I think they would be great with apples and cinnamon or even savory fillings like spinach and feta.
Rafeeq Hussain
[email protected]These rolls are a great way to use up leftover phyllo dough.
Diesel Turner
[email protected]I'm definitely going to make these rolls again. They're so easy to make and they're always a crowd-pleaser.
Bartholomew Ikong
[email protected]I think these rolls would be even better if they were served warm.
Stephen Adebayo
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up ordering it online.
Nehal Hesham
[email protected]These rolls were a bit too sweet for my taste, but I think that's just a personal preference.
mohammed lawal
[email protected]I'm not a big fan of dates, but these rolls were surprisingly delicious. The sweetness of the dates was balanced out by the walnuts and phyllo dough.
NAOM PASCALIA
[email protected]The Greek yogurt and honey dipping sauce is a great addition to these rolls. It adds a touch of tanginess and sweetness.
HaMMAS AZAD
[email protected]I love the combination of dates and walnuts. They complement each other perfectly.
Anees Ahmad
[email protected]These rolls are perfect for a special occasion or a sweet treat anytime.
Saqib Abbasi
[email protected]I used a mixture of chopped walnuts and pistachios in my rolls and they turned out wonderfully.
Ramesh Molleti
[email protected]The phyllo dough was a bit tricky to work with at first, but once I got the hang of it, it was easy to assemble the rolls.
Patrice Griffith
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved the unique flavor and delicate texture.
Kankuze Nickolus
[email protected]These date and walnut phyllo rolls were a delightful treat! The combination of sweet dates, crunchy walnuts, and flaky phyllo dough was simply irresistible.